Old fashioned canned salmon and rice loaf recipe – a comforting classic that’s surprisingly easy to make and packed with flavor. This recipe takes you back to a simpler time, showcasing the delicious versatility of canned salmon. Discover the heartwarming history, simple ingredients, and mouthwatering variations to create your own perfect loaf. Let’s dive into this delightful dish.
This recipe is perfect for a weeknight dinner or a casual gathering. The combination of creamy salmon, fluffy rice, and savory seasonings creates a satisfying and comforting meal. Plus, it’s incredibly adaptable – you can easily customize it to your liking, whether you’re looking for a lighter option or something heartier.
Recipe Overview: Old Fashioned Canned Salmon And Rice Loaf Recipe
This old-fashioned canned salmon and rice loaf is a comforting, budget-friendly dish perfect for a weeknight meal or a casual gathering. It’s a great way to use up leftover rice and canned salmon, showcasing the versatility of pantry staples. The creamy texture of the salmon, combined with the comforting warmth of the rice, makes for a satisfying and delicious experience.This recipe has likely evolved over time, adapting to available ingredients and changing culinary preferences.
It’s likely a dish that originated from a desire to create a hearty, flavorful meal using readily accessible canned goods. The simplicity of the ingredients and the straightforward preparation make it a classic choice for home cooks.
Ingredients and Their Roles
The core components of this dish include canned salmon, rice, eggs, and seasonings. These ingredients work in harmony to create a balanced flavor profile and a satisfying texture. The salmon provides a rich source of protein and healthy fats. The rice contributes a comforting base, absorbing the flavors of the other ingredients. The eggs bind the mixture together, giving it structure.
A variety of seasonings are used to enhance the natural flavors of the dish.
Culinary Techniques
The key culinary techniques involve mixing the ingredients, creating a cohesive loaf, and baking it to achieve the desired texture and consistency. Proper mixing ensures the ingredients blend well, creating a homogeneous mixture. Using a baking pan with the right dimensions helps maintain the shape of the loaf. Proper baking time and temperature are crucial for achieving the desired tenderness and doneness of the dish.
This old-fashioned canned salmon and rice loaf recipe is a total winner, super budget-friendly, and surprisingly delicious. If you’re looking for a reliable and comfortable ride to stock up on ingredients for more of these amazing meals, check out the Honda CR-V Touring for sale. honda cr-v touring for sale It’s perfect for running errands, and trust me, this recipe will become a staple in your weekly rotation.
This recipe is a definite keeper, perfect for busy weeknights.
This simple yet effective approach creates a delicious and comforting meal.
Step-by-Step Cooking Instructions
These detailed steps will guide you through the preparation of the salmon and rice loaf.
- Preheat your oven to 350°F (175°C). Grease a loaf pan (approximately 9×5 inches) to prevent sticking.
- In a large bowl, combine cooked rice, flaked canned salmon, eggs, milk, breadcrumbs, salt, pepper, and any desired herbs (e.g., dill, parsley).
- Mix the ingredients thoroughly until well combined. Avoid overmixing, as this can lead to a tough loaf.
- Pour the mixture into the prepared loaf pan.
- Bake for 30-40 minutes, or until the loaf is set and golden brown on top. A toothpick inserted into the center should come out clean.
- Let the loaf cool slightly before serving.
Ingredient List, Old fashioned canned salmon and rice loaf recipe
This table Artikels the ingredients and quantities needed for the recipe. Using precise measurements is important for consistent results.
| Ingredient | Quantity |
|---|---|
| Cooked Rice | 2 cups |
| Canned Salmon, Flaked | 1 (5 ounce) can |
| Eggs | 2 |
| Milk | 1/4 cup |
| Breadcrumbs | 1/2 cup |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Herbs (optional) | To taste |
Ingredient Variations
Spice up your canned salmon and rice loaf with these exciting ingredient swaps! We’re not just talking about a simple substitution; we’re diving deep into how these changes affect taste, texture, and nutrition. This isn’t your grandma’s recipe; this is a recipe for delicious experimentation!Understanding how different ingredients interact allows you to craft your perfect loaf. Knowing the impact of substitutions on taste, texture, and nutrition empowers you to make informed choices, tailoring the dish to your preferences and dietary needs.
Alternative Protein Substitutions
This section explores alternatives to salmon, examining their impact on taste, texture, and nutritional value.
- Chicken Breast: Replacing salmon with cooked, shredded chicken breast results in a savory, slightly less rich flavor profile. The texture becomes slightly drier and less flaky than with salmon. Nutritional value shifts towards higher protein and potentially lower omega-3 fatty acids, depending on the chicken’s source.
- Tuna: Tuna, a popular choice, yields a similar moistness to salmon but with a stronger, more pronounced fish flavor. Nutritional content varies based on the type of tuna, with some varieties being higher in mercury. Be mindful of this when making choices.
- Shrimp: Using shrimp provides a lighter, more delicate flavor. The texture is different, adding a subtle snap to the bite. Nutritional value is altered with a higher protein and lower fat content compared to salmon.
- Turkey Breast: Substituting with turkey breast delivers a leaner protein option with a mild flavor. Texture is similar to chicken, resulting in a moist but not as flaky final product. Nutritional value is higher in protein and lower in fat compared to salmon.
Alternative Grain Substitutions
This section details the impact of swapping out rice.
- Quinoa: Replacing rice with quinoa provides a nutty flavor and a slightly chewier texture. Nutritional value is boosted with increased fiber and protein. The slight change in texture might affect the overall binding of the loaf, so adjust the liquid accordingly.
- Couscous: Couscous, a quick-cooking grain, creates a lighter, fluffier texture compared to rice. Flavor is more neutral, allowing the other ingredients to shine through. The nutritional profile will vary depending on the type of couscous used.
- Wild Rice: A flavorful alternative, wild rice delivers a robust taste and a slightly chewy texture. Nutritional content is richer in fiber and certain vitamins compared to white rice.
Nutritional Comparison Table
This table illustrates the potential variations in nutritional content based on different ingredient substitutions. Keep in mind that specific nutritional values depend on the brand and source of each ingredient.
| Ingredient | Protein (g) | Fat (g) | Fiber (g) | Omega-3s (mg) | Impact on Flavor |
|---|---|---|---|---|---|
| Salmon | 20-25 | 5-8 | 0-1 | 1000-1500 | Rich, slightly fishy |
| Chicken Breast | 25-30 | 2-4 | 0-1 | 0-10 | Savory, less rich |
| Tuna | 20-25 | 5-10 | 0-1 | 100-300 | Strong fish flavor |
| Shrimp | 15-20 | 1-3 | 0-1 | 0-100 | Delicate, light |
| Quinoa | 4-8 | 1-2 | 5-7 | 0-10 | Nutty, chewier |
| Couscous | 3-5 | 0-1 | 1-3 | 0-10 | Neutral, fluffier |
| Wild Rice | 5-7 | 1-2 | 3-5 | 0-50 | Robust, chewy |
Flavor Profiles and Enhancements
This canned salmon and rice loaf, a classic comfort food, offers a surprisingly versatile canvas for flavor customization. Understanding the inherent flavors and how to enhance them with strategic additions will elevate this dish from simple to sensational. The key is to balance the natural flavors of the salmon and rice with complementary additions, avoiding overpowering the delicate profile.The inherent flavors of the canned salmon and rice, often described as mild and subtly savory, form the foundation of the dish.
This base allows for a wide range of flavor profiles to be built upon. The natural sweetness of the salmon pairs well with a variety of spices and herbs, allowing for both subtle enhancements and bold infusions.
Flavor Profile Variations
The fundamental flavor profile of the salmon and rice loaf revolves around a delicate balance of savory, slightly sweet, and creamy textures. This allows for diverse flavor profiles, from subtly spiced to bold and herbaceous. This base allows for a range of complementary flavors.
Spice and Herb Enhancements
Adding spices and herbs can dramatically alter the flavor profile of the dish. Experimenting with different combinations is key to discovering your preferred taste. For instance, a touch of paprika or garlic powder can add a warm, savory depth.
- Paprika adds a warm, smoky note and a touch of sweetness, enhancing the savory tones of the salmon.
- Garlic powder or fresh garlic provides a pungent aroma and flavor that complements the salmon.
- Onion powder or fresh onion adds depth and complexity, creating a more rounded flavor.
- Dried oregano or fresh thyme offer a slightly earthy, herbaceous note that pairs well with the salmon and rice.
- Cayenne pepper or smoked paprika adds a subtle heat, offering a touch of spice.
Cooking Method Modifications
Different cooking methods can significantly impact the flavors. Baking, for example, allows for a more even distribution of spices and herbs throughout the dish, while pan-frying can create a crispier texture, enhancing the overall flavor profile. Roasting, often used for vegetables, can also bring out subtle flavors from spices.
- Baking: Creates a moist, even-flavored loaf, allowing spices to distribute evenly throughout.
- Pan-frying: Offers a crispier texture and a richer, more intense flavor.
- Roasting: Allows for caramelization and depth of flavor from spices.
Spice and Herb Impact Chart
| Spice/Herb | Impact on Dish |
|---|---|
| Paprika | Adds warmth, smokiness, and a subtle sweetness |
| Garlic powder | Enhances savory notes, adds a pungent aroma |
| Onion powder | Adds depth and complexity, creating a rounded flavor |
| Dried oregano | Provides an earthy, herbaceous note |
| Cayenne pepper | Adds a subtle heat, a touch of spice |
Serving Suggestions and Pairings
This canned salmon and rice loaf is a versatile dish that can be enjoyed in various ways. Knowing how to serve it and what to pair it with can elevate the experience significantly. From casual weeknight meals to more formal gatherings, this guide provides ideas to make the most of this delicious and easy-to-prepare recipe.This section delves into the art of pairing the salmon and rice loaf with complementary sides and beverages.
Understanding these pairings enhances the overall flavor profile and creates a harmonious culinary experience. It’s not just about taste; it’s about creating a balanced and satisfying meal.
Serving Suggestions
This section details a variety of ways to serve the salmon and rice loaf, catering to different preferences and meal occasions. Each method emphasizes different aspects of the dish, showcasing its versatility.
- As a Main Course: The salmon and rice loaf can be a complete meal on its own, especially if served with a simple green salad or a light vegetable medley. This allows the flavors of the loaf to shine, without overwhelming the palate with too many competing flavors. A simple side dish such as a mixed green salad with a light vinaigrette, or steamed asparagus, can perfectly complement the dish.
- As a Starter or Appetizer: For a light and flavorful starter, the salmon and rice loaf can be portioned into smaller pieces and served with crusty bread or crackers. This allows guests to sample the flavors of the loaf while also leaving room for other dishes in the meal. This is a great option for parties or gatherings where you want to offer a variety of options.
- In a Wrap or Sandwich: The salmon and rice loaf can be a fantastic filling for wraps or sandwiches. Combine it with fresh lettuce, tomato, and a creamy spread, such as hummus or avocado, for a quick and satisfying meal. This is ideal for a picnic or a casual lunch.
Side Dish Pairings
The key to a successful meal is balancing flavors. The following side dishes offer complementary tastes and textures to the salmon and rice loaf.
- Green Salad: A simple mixed green salad with a light vinaigrette provides a refreshing contrast to the richness of the salmon and rice loaf. The crunch of the greens and the tang of the dressing cut through the savory flavors, creating a balanced and satisfying meal. A simple vinaigrette is preferred, as the flavors of the salad should not compete with the main course.
- Roasted Vegetables: Roasted vegetables like broccoli, carrots, and bell peppers add depth and complexity to the meal. The natural sweetness of the vegetables pairs well with the savory salmon and rice loaf, creating a wholesome and flavorful combination. Roasted vegetables can be seasoned simply or spiced up for a different flavor profile.
- Quinoa or Brown Rice Pilaf: These grains offer a lighter alternative to traditional sides while complementing the flavor of the loaf. Their nutty flavors and textures create a satisfying contrast to the moist and flavorful loaf. This pairing is a good choice for those seeking a more substantial side dish.
Beverage Pairings
Choosing the right beverage can enhance the overall dining experience. The following beverages offer a harmonious pairing with the salmon and rice loaf.
- Dry White Wine: A crisp, dry white wine, such as Sauvignon Blanc or Pinot Grigio, pairs well with the subtle flavors of the salmon and rice loaf. The acidity of the wine cuts through the richness of the dish, providing a refreshing counterpoint.
- Light Rosé: A light rosé wine offers a delicate flavor that complements the salmon and rice loaf’s savory profile. The fruit notes in the wine provide a subtle sweetness that balances the savory flavors of the dish. A rosé wine is a versatile choice, perfect for a variety of occasions.
- Sparkling Water with Lemon: For a refreshing and non-alcoholic option, sparkling water with a squeeze of lemon is a fantastic choice. The bubbly texture and citrusy flavor provide a refreshing complement to the salmon and rice loaf, particularly if the meal is served in warmer weather. This is a great option for those looking for a lighter and healthier beverage choice.
Serving Suggestion Table
| Serving Suggestion | Potential Pairings |
|---|---|
| Main Course | Mixed Green Salad, Steamed Asparagus, Roasted Vegetables |
| Starter/Appetizer | Crusty Bread, Crackers, Crudités |
| Wrap/Sandwich | Lettuce, Tomato, Hummus, Avocado |
Nutritional Value and Health Benefits
This canned salmon and rice loaf offers a surprisingly nutritious and wholesome meal, packing a punch of protein, healthy fats, and essential vitamins and minerals. Understanding the nutritional profile allows you to appreciate the potential health benefits of this dish and make informed choices about your diet. Knowing how it compares to similar meals helps you recognize its value as a delicious and nutritious option.
Nutritional Content Breakdown
This dish leverages the nutritional powerhouses of salmon and rice. Salmon is rich in omega-3 fatty acids, protein, and vitamin D, while rice provides complex carbohydrates and essential minerals. The combination provides a balanced meal that can contribute to overall well-being. A key benefit is the protein content, which helps in muscle repair and growth, while the omega-3s offer support for heart health.
Key Ingredient Benefits
- Salmon: Excellent source of high-quality protein, omega-3 fatty acids (EPA and DHA), vitamin D, and various B vitamins. These nutrients support heart health, brain function, and immune system function. Studies have linked regular consumption of omega-3s to reduced inflammation and improved mood.
- Rice: A complex carbohydrate source that provides sustained energy and fiber. Fiber aids digestion and can contribute to feelings of fullness, which is beneficial for weight management. Different types of rice (brown, white, wild) offer varying nutritional profiles.
Comparison to Similar Dishes
Compared to a typical meatloaf, this dish offers a significantly higher content of omega-3 fatty acids and a lower saturated fat content. It also generally contains less sodium than processed meats. In contrast to a simple rice dish, the addition of salmon significantly increases the protein and nutrient density, making it a more complete meal. Consider a tuna salad sandwich; the canned salmon and rice loaf offers a substantial meal with more sustained energy from complex carbohydrates and protein.
Potential Health Benefits
- Heart Health: The omega-3s in salmon can help lower triglycerides, improve blood pressure, and reduce the risk of heart disease. This dish can contribute to a healthier cardiovascular system, a crucial element of overall well-being.
- Brain Function: Omega-3 fatty acids are crucial for brain development and function, particularly during childhood and adolescence. They are also associated with improved cognitive function in adults and reduced risk of age-related cognitive decline.
- Immune Support: Vitamin D, found in salmon, plays a key role in immune function. A balanced diet, including this dish, can contribute to a robust immune system, important for preventing illness and promoting overall health.
Nutritional Information per Serving (Approximate)
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 350 |
| Protein | 25g |
| Fat | 15g |
| Carbohydrates | 30g |
| Fiber | 5g |
| Vitamin D | 5mcg |
| Omega-3 Fatty Acids | 2g |
Note: Nutritional information may vary slightly based on specific ingredients and portion sizes. Consult with a registered dietitian or nutritionist for personalized dietary advice.
Visual Presentation and Styling
Turning a simple canned salmon and rice loaf into a visually appealing dish is key to making it a restaurant-worthy meal. A well-presented dish not only enhances the aesthetic appeal but also makes it more inviting to eat, potentially boosting your conversion rate if you’re serving it. This section will explore different ways to elevate the visual presentation of your salmon and rice loaf, from garnishes to plating strategies.A visually appealing dish is more than just pretty; it’s about creating a sensory experience that complements the taste.
By paying attention to plating and garnishing, you can transform a basic meal into a culinary masterpiece.
Garnishing Strategies
A well-chosen garnish can dramatically improve the visual appeal of the salmon and rice loaf. Fresh herbs, vibrant vegetables, and even a drizzle of sauce can transform a plain dish into something extraordinary. Consider the color palette of your dish and choose garnishes that complement it. For example, a vibrant green garnish will contrast nicely with a pale salmon and rice loaf, adding visual interest.
- Fresh herbs like dill, parsley, chives, and cilantro add a pop of color and freshness. Finely chopped or minced, these herbs can be scattered over the top of the loaf, or used to create a border around the dish.
- Sliced or thinly sliced vegetables like bell peppers, cucumbers, or cherry tomatoes provide a refreshing contrast and visual interest. Consider a mix of colors to create a visually appealing presentation.
- A drizzle of a light vinaigrette or a creamy sauce can add a touch of elegance. For example, a lemon-herb vinaigrette would complement the salmon’s flavor beautifully.
- A sprinkle of toasted nuts or seeds can add texture and visual interest. Walnuts, almonds, or pumpkin seeds are all good options.
Plating Suggestions
The way you plate the dish can significantly impact its visual appeal. Consider using attractive serving dishes, and ensure the dish is evenly distributed on the plate. This creates a visually balanced and aesthetically pleasing presentation.
- Use a shallow serving dish or a platter to present the loaf. A simple white or light-colored dish can help the garnishes stand out.
- Cut the loaf into even slices or squares to ensure a uniform appearance. This also makes portioning easier for individual servings.
- Arrange the slices in a visually appealing pattern on the plate. Consider a staggered arrangement or a slightly overlapping design to create interest.
- Position the garnishes strategically on the plate. Don’t just pile them on top; consider arranging them to create a visually balanced composition.
Presentation Style Guide
This table illustrates different presentation styles and corresponding garnishes, highlighting the importance of visual harmony:
| Presentation Style | Garnishes |
|---|---|
| Classic Elegance | Fresh dill sprigs, a lemon wedge, and a drizzle of olive oil |
| Mediterranean Flair | Sliced cucumbers, cherry tomatoes, crumbled feta cheese, and fresh oregano |
| Rustic Charm | Chopped chives, a sprinkle of toasted sesame seeds, and a few slices of red onion |
| Modern Minimalism | A single sprig of parsley, a lemon zest, and a few toasted sunflower seeds |
Historical Context and Cultural Significance
Canned salmon, a staple in many kitchens worldwide, has a fascinating history intertwined with culinary innovation, global trade, and evolving dietary needs. Its journey from a relatively niche food to a ubiquitous pantry item reflects broader societal shifts and technological advancements. Understanding this history provides a deeper appreciation for the dish and its role in shaping modern food culture.The evolution of canned salmon is deeply connected to the development of food preservation techniques.
Early methods, such as salting and smoking, limited the shelf life and availability of fish. The invention and refinement of canning, particularly in the 19th century, revolutionized food preservation, allowing for the safe and extended storage of salmon, opening up new markets and dietary possibilities.
Early Forms of Preservation
Prior to widespread canning, methods like salting and smoking were essential for preserving fish like salmon. These methods, while effective, had limitations in terms of shelf life and transportation. Salting, for example, often led to a strong, salty flavor profile, not always desirable in all culinary contexts. Smoking, while enhancing flavor, also had limitations in terms of the quantity that could be preserved and transported.
The Rise of Canning
The invention of canning, particularly the development of airtight containers, marked a significant turning point. This technology enabled the preservation of salmon in its natural form, without the need for extensive salting or smoking. The process allowed for the preservation of nutrients and flavor, offering a more appealing and versatile product. The introduction of canned salmon into various cuisines coincided with the expansion of global trade networks, allowing for the distribution of this preserved food to previously inaccessible regions.
Cultural Adaptations and Variations
Canned salmon, initially a staple in industrial settings and a necessary food source in many parts of the world, has been adapted into diverse culinary traditions. In some cultures, it became a common ingredient in soups, stews, and salads, while others incorporated it into more elaborate dishes. For example, in Scandinavian countries, it might be used in open-faced sandwiches, while in Southeast Asian countries, it could be found in curries or stir-fries.
The Modern Era
Today, canned salmon remains a popular and versatile ingredient, finding its way into a multitude of dishes, from simple salads to sophisticated culinary creations. Modern chefs frequently use it in innovative ways, highlighting its unique flavor profile and nutritional benefits. Its accessibility and affordability make it a crucial part of many dietary patterns across the globe.
That old-fashioned canned salmon and rice loaf recipe is a classic for a reason, but let’s be honest, sometimes you crave something a little lighter. If you’re looking for a healthy and delicious side dish to complement it, try this air fryer asparagus recipe with parmesan – it’s a game-changer! air fryer asparagus recipe with parmesan It’s crispy, flavorful, and ready in minutes.
Then, you can go back to your tried and true canned salmon and rice loaf recipe, knowing you’ve got a fantastic pairing option!
Recipe Modifications for Dietary Restrictions
This canned salmon and rice loaf recipe is incredibly versatile, allowing for easy adaptation to various dietary needs. From eliminating gluten to accommodating vegan preferences, we’ll explore straightforward modifications that maintain the satisfying flavors and textures of this classic dish. This section will arm you with the knowledge to customize this recipe for everyone at your table, ensuring a delicious and inclusive meal.Dietary restrictions often require careful consideration of ingredients.
This section provides practical modifications to meet diverse dietary requirements, preserving the core appeal of the original recipe while accommodating various needs.
This old-fashioned canned salmon and rice loaf recipe is a total winner, perfect for a weeknight meal. But if you’re looking to upgrade your weekend adventures, check out this sweet deal on a b touring cruiser for sale. It’s the perfect companion for exploring scenic routes and enjoying fresh catches, just like you would with your delicious homemade salmon and rice loaf.
Plus, this recipe is so easy, you’ll have time to spare for your new ride!
Vegetarian Adaptations
Replacing the canned salmon with a flavorful vegetarian protein alternative is crucial for a satisfying vegetarian version. A great option is lentils, chickpeas, or firm tofu, which can be seasoned and cooked similarly to salmon for a comparable texture. For example, a lentil alternative would be simmered in a broth with herbs and spices, before incorporating it into the rice mixture.
Vegan Modifications
Vegan adaptations require replacing the canned salmon with a plant-based protein source. Firm tofu or lentils, as previously mentioned, work well, and ensuring all ingredients are vegan-friendly, like using plant-based milk instead of dairy milk, is vital. An example would be using marinated firm tofu, which is then added to a mixture of cooked rice, vegetables, and herbs.
Gluten-Free Adaptations
Gluten-free modifications center around ensuring all ingredients used in the recipe are certified gluten-free. This includes the rice, if a gluten-free alternative is used, or verifying the rice used is naturally gluten-free. Use a gluten-free breadcrumb alternative for a more complete gluten-free adaptation, or ensure that the breadcrumbs used are certified gluten-free. This is essential to avoid any cross-contamination during the preparation process.
For instance, using a gluten-free all-purpose flour blend will provide a similar texture to the original.
Low-Sodium Adaptations
Reducing sodium is a common dietary requirement. By using low-sodium canned salmon, and reducing the amount of salt in the seasoning, a low-sodium adaptation can be achieved. This involves carefully adjusting the amount of salt in the seasoning blend to lower the sodium content while maintaining the desired flavor. For example, use herbs and spices instead of salt for flavor enhancement, or opt for low-sodium soy sauce.
Allergy Adaptations
Addressing allergies requires a thorough understanding of ingredient substitutes. If someone is allergic to fish, substitute with a meat alternative, or lentils. If there are nut allergies, ensure that all ingredients used are free from nuts. For instance, a peanut allergy would necessitate replacing any nuts with a nut-free alternative. A detailed allergy check list should be developed before starting the recipe to ensure everyone’s safety.
Summary
So, there you have it – a complete guide to the delightful old fashioned canned salmon and rice loaf. From its simple ingredients to its heartwarming history, this recipe offers something for everyone. We’ve covered everything from ingredient variations to flavor enhancements and even dietary modifications. Now you can confidently create your own version of this comforting classic, tailored to your taste and dietary needs.
Expert Answers
What are some good side dishes to serve with this loaf?
A simple green salad, roasted vegetables, or a crusty bread would pair well with the savory flavors of the salmon and rice loaf.
Can I use different types of rice?
While white rice is traditional, you can experiment with brown rice or wild rice for a slightly different texture and nutritional profile. Adjust cooking times as needed.
How long does this loaf last in the refrigerator?
The salmon and rice loaf will keep well in the refrigerator for up to 3 days. Make sure to store it properly in an airtight container.
Is this recipe suitable for vegetarians or vegans?
No, this recipe uses salmon as a primary ingredient. Modifications for vegetarian or vegan diets would require substituting the salmon with other protein sources.
