Leftover Rotisserie Chicken Crock Pot Recipes Easy Dinners

Leftover rotisserie chicken crock pot recipes offer a fantastic way to transform yesterday’s dinner into today’s delicious meal. Imagine effortlessly whipping up a comforting and flavorful meal using a rotisserie chicken, all while letting your crock pot do the hard work. These recipes are incredibly versatile, adapting to various tastes and dietary needs. From hearty stews to creamy sauces, the possibilities are endless!

Rotisserie chicken, already pre-cooked and flavorful, is perfect for transforming into a complete meal in a crock pot. This approach saves time and effort, letting you enjoy a delicious meal without spending hours in the kitchen. The slow cooking method ensures that the chicken remains tender and moist, while the flavors meld beautifully with the other ingredients.

Introduction to Leftover Rotisserie Chicken Crock-Pot Recipes

Tired of the same old weeknight dinners? Leftover rotisserie chicken, combined with the magic of a slow cooker, opens up a world of delicious and effortless meals. This approach saves time, reduces stress, and maximizes the value of your grocery budget. It’s a win-win for busy families and individuals looking for quick, easy, and flavorful meals.Using leftover rotisserie chicken in crock-pot recipes offers a fantastic way to repurpose a protein source that often gets overlooked.

The slow cooking method allows the flavors to meld seamlessly, creating rich and comforting dishes. This method also works wonders for those who want to reduce their cooking time, especially when juggling work, family, or other commitments. People choose crock-pot recipes for leftover rotisserie chicken because of their inherent convenience and the ability to effortlessly create satisfying meals.Rotisserie chicken is incredibly versatile.

Its pre-cooked nature makes it an ideal base for a wide range of dishes. From soups and stews to casseroles and salads, the possibilities are endless. The chicken’s already tender texture is further enhanced by the slow cooking process in the crock-pot, resulting in a dish that is both flavorful and easily digestible.The crock-pot is a game-changer for leftover rotisserie chicken recipes.

Its ease of use allows you to set it and forget it, freeing up your time for other tasks. No more hovering over a stovetop, constantly stirring or checking on food. Simply toss the ingredients into the crock-pot, set the timer, and let the delicious aromas fill your kitchen while you enjoy your day.

Common Reasons for Choosing Crock-Pot Recipes

The slow cooking method inherent in crock-pot recipes offers a number of advantages. It allows for maximum flavor development, as the ingredients simmer gently over extended periods. This gentle cooking method helps to break down tough proteins, making them exceptionally tender and flavorful. The convenience factor of the crock-pot is also a major draw. You can simply throw the ingredients into the pot, set the timer, and walk away.

This hands-off approach is perfect for busy individuals or those who want to spend less time in the kitchen. The time savings, combined with the high-quality flavors, are a powerful combination.

Versatility of Rotisserie Chicken

Rotisserie chicken’s versatility is unmatched. It easily transitions from a simple side dish to a complex main course. The versatility allows you to explore various flavor profiles and cuisines. Imagine a simple salad with grilled chicken, or a rich, flavorful soup featuring tender rotisserie chicken. The chicken can also be transformed into a variety of casseroles, stews, and stir-fries, highlighting the chicken’s ability to adapt to diverse culinary needs.

Ease and Efficiency of Crock-Pot Recipes

The crock-pot simplifies the cooking process by removing the need for constant attention. This is particularly helpful when dealing with busy schedules. The hands-off approach means you can dedicate your time to other priorities, knowing that a delicious meal is being prepared in the background. The ease and efficiency of crock-pot recipes are undeniable.

Examples of Leftover Rotisserie Chicken Crock-Pot Recipes

  • Chicken and Vegetable Soup: A hearty and nutritious soup, perfect for a chilly evening. Simply combine leftover rotisserie chicken with your favorite vegetables, broth, and spices in the crock-pot for a complete and satisfying meal. The crock-pot ensures the vegetables retain their texture and flavor while the chicken becomes tender and flavorful.
  • Chicken and Rice Casserole: A classic comfort food, made even easier with the crock-pot. Combine cooked rice, diced rotisserie chicken, vegetables, and a creamy sauce in the crock-pot for a comforting and delicious casserole. The gentle cooking process allows the flavors to meld beautifully, creating a comforting and wholesome meal.
  • Chicken and Black Bean Chili: A flavorful and satisfying chili, ideal for a weeknight meal. Add leftover rotisserie chicken, black beans, diced tomatoes, and spices to the crock-pot for a complete and comforting meal. The slow cooking process allows the flavors to deepen, creating a rich and hearty chili that will warm you from the inside out.

Popular Crock-Pot Chicken Recipes

Leftover Rotisserie Chicken Crock Pot Recipes Easy Dinners

Rotisserie chicken is a fantastic base for delicious and easy crock-pot meals. Leftovers transform into comforting and flavorful dishes with minimal effort. These recipes are designed to maximize the use of your leftover rotisserie chicken, minimizing waste and maximizing flavor.

Crock-Pot Creamy Tomato Chicken Pasta

This recipe delivers a comforting and creamy pasta dish that’s perfect for a weeknight meal. The rich tomato sauce is infused with the savory essence of rotisserie chicken, creating a flavorful and satisfying experience. The creamy texture contrasts beautifully with the tender chicken.

Crock-Pot Chicken and Vegetable Curry

Transform leftover rotisserie chicken into a vibrant and flavorful curry. This recipe offers a balanced and healthy option, combining the chicken with a medley of vegetables like carrots, peas, and potatoes. The fragrant curry spices add a warm and aromatic touch, perfect for a cozy evening.

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Crock-Pot Chicken and Wild Rice Casserole

This recipe combines the savory rotisserie chicken with the nutty taste of wild rice and vegetables. The creamy texture of the casserole is complemented by the hearty grains and tender chicken. It’s a complete and satisfying meal, ideal for a family gathering or a comforting weeknight dinner.

Crock-Pot Chicken and Black Bean Chili

This recipe transforms leftover rotisserie chicken into a hearty and flavorful chili. The hearty chili combines the chicken with black beans, corn, and spices, offering a rich and flavorful experience. The warmth and depth of flavor make this dish perfect for a cold evening.

Crock-Pot Chicken and Dumplings

A classic comfort food, elevated with leftover rotisserie chicken. This recipe provides a hearty and satisfying meal, blending tender chicken with savory dumplings. The combination of rich chicken broth and fluffy dumplings creates a delicious and comforting experience. This recipe is ideal for a chilly evening.

Recipe Name Ingredients Instructions Time (approx.)
Crock-Pot Creamy Tomato Chicken Pasta Leftover rotisserie chicken, pasta, canned diced tomatoes, heavy cream, garlic, onion, Italian seasoning, salt, pepper Combine all ingredients in the crock-pot, cook on low for 3-4 hours or high for 2-3 hours. 3-4 hours (low) / 2-3 hours (high)
Crock-Pot Chicken and Vegetable Curry Leftover rotisserie chicken, coconut milk, curry powder, vegetables (carrots, peas, potatoes), onion, garlic, ginger Sauté onion, garlic, ginger. Add chicken, vegetables, and spices. Pour in coconut milk. Cook on low for 6-8 hours or high for 3-4 hours. 6-8 hours (low) / 3-4 hours (high)
Crock-Pot Chicken and Wild Rice Casserole Leftover rotisserie chicken, wild rice, cream of mushroom soup, milk, frozen mixed vegetables, onion, garlic Sauté onion and garlic. Combine all ingredients in the crock-pot. Cook on low for 4-6 hours or high for 2-3 hours. 4-6 hours (low) / 2-3 hours (high)
Crock-Pot Chicken and Black Bean Chili Leftover rotisserie chicken, black beans, corn, diced tomatoes, chili powder, cumin, garlic, onion Sauté onion and garlic. Add chicken, beans, tomatoes, and spices. Cook on low for 6-8 hours or high for 3-4 hours. 6-8 hours (low) / 3-4 hours (high)
Crock-Pot Chicken and Dumplings Leftover rotisserie chicken, chicken broth, biscuit mix, milk, onion, garlic, butter Sauté onion and garlic. Add chicken and broth to the crock-pot. Combine biscuit mix with milk and add to the crock-pot. Cook on low for 6-8 hours or high for 3-4 hours. 6-8 hours (low) / 3-4 hours (high)

Variations and Adaptations

Rotisserie chicken, already cooked and conveniently portioned, makes a fantastic base for countless crock-pot creations. But don’t limit yourself to just one recipe! This section explores the flexibility of leftover rotisserie chicken, offering diverse customization options to cater to various tastes and dietary needs. From adding vibrant vegetables to incorporating flavorful grains, we’ll unveil exciting possibilities to transform your leftover chicken into a culinary masterpiece.The versatility of rotisserie chicken in crock-pot recipes stems from its ready-to-use nature.

This allows for quick meal preparation, minimizing time spent on initial cooking steps and maximizing time spent enjoying the finished dish. By exploring different variations, you can adapt the recipes to suit individual dietary preferences and dietary restrictions, creating delicious and healthy meals tailored to your specific needs.

Customizing with Vegetables

Adding fresh vegetables enhances the nutritional value and flavor profile of your crock-pot recipes. Broccoli, carrots, bell peppers, and zucchini are excellent choices, adding a burst of freshness and color. Consider adding these vegetables early in the cooking process, allowing them to tenderize in the crock-pot’s gentle heat. Alternatively, you can add frozen vegetables during the last hour or so of cooking to avoid overcooking and maintain their texture and nutrients.

The key is to choose vegetables that hold up well to the slow cooking process.

Looking for ways to repurpose that leftover rotisserie chicken? Crock-pot recipes are a total game-changer, especially for busy weeknights. You can easily whip up delicious and comforting meals, and if you’re in the market for a new home, check out the latest listings for homes for sale in Mullins, SC. homes for sale in mullins sc These recipes are perfect for maximizing your leftover rotisserie chicken, making the most of your meal prep and your budget!

Incorporating Grains and Starches

Expanding beyond vegetables, incorporating grains or starches like rice, quinoa, or couscous can transform your meal into a complete and satisfying dish. Rice, for instance, absorbs flavors beautifully, becoming a delicious component in chicken and rice recipes. Adding cooked grains at the end of the cooking process is often best, allowing them to warm through without becoming mushy.

Quinoa, with its protein content, adds a nutritious and flavorful element to your meals. The choice of grain will depend on your preference and the overall flavor profile you’re aiming for.

Flavorful Sauce Enhancements

Sauces can elevate the flavor of your crock-pot recipes to new heights. Consider using creamy sauces like pesto or Alfredo, or bolder flavors like teriyaki or BBQ. These additions can transform your chicken into a delicious and flavorful centerpiece. When using sauces, it’s important to consider their consistency and how they will interact with the other ingredients.

A thick sauce might require a shorter cooking time, while a thinner sauce may benefit from being added later in the cooking process.

Alternative Proteins

Beyond rotisserie chicken, other proteins can enhance the nutritional value and flavor complexity of your crock-pot meals. Consider incorporating diced ham, sausage, or ground beef for added protein and flavor. These options can be added to the crock-pot alongside the chicken or as a standalone ingredient in the recipe. Ground beef or pork can be added early in the cooking process, while other proteins like ham or sausage can be added toward the end to avoid overcooking.

Consider how the additional protein will interact with the overall flavors of the dish.

Tips and Tricks for Success

Rotisserie chicken is a fantastic base for delicious and easy crock-pot meals. Knowing the right tricks for maximizing flavor and texture will transform your leftovers into restaurant-quality comfort food. These tips are crucial for preventing common issues like dryness and uneven cooking, ensuring your crock-pot creations are a culinary triumph.Achieving perfect results in your crock-pot recipes relies on understanding how heat and moisture interact with your ingredients.

Proper technique is key to getting tender, flavorful, and evenly cooked dishes every time. By understanding these tips, you can avoid pitfalls and achieve results that impress your family and friends.

Preventing Dryness

To prevent your rotisserie chicken from drying out, proper preparation and cooking techniques are vital. The primary culprit is often overcooking, leading to a tough and unappetizing result.

  • Brining the Chicken: A simple brine can help retain moisture. A saltwater solution (1 tablespoon salt per quart of water) can be used for several hours, or even overnight, to hydrate the chicken and prevent it from losing its juices during the cooking process. This is particularly effective for larger pieces of chicken.
  • Adding Liquid: Adding broth, wine, or even juice to the crock-pot during cooking helps create a moist environment. This prevents the chicken from drying out and helps create a rich, flavorful sauce.
  • Covering the Chicken: Ensure the chicken pieces are not exposed to the air. A tight-fitting lid on the crock-pot is crucial for maintaining moisture. Consider using a layer of foil over the top of the chicken to prevent direct exposure to the heat, which can lead to dryness.
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Achieving Optimal Tenderness and Moisture

The key to achieving perfectly tender and moist chicken is to understand the cooking process. Knowing the right temperature and time will make a huge difference in the outcome.

  • Low and Slow Cooking: Crock-pot cooking at a low temperature (typically around 190-200°F) over an extended period is ideal for tenderizing the chicken. This method allows the flavors to meld together while preventing the chicken from becoming tough.
  • Proper Chicken Placement: Don’t overcrowd the crock-pot. Arrange the chicken pieces in a single layer to allow for even cooking and moisture distribution. Ensure there’s enough space around each piece for the heat to circulate properly.
  • Cooking Time Considerations: The cooking time will depend on the size and quantity of chicken used. Start with a general time frame and adjust according to the tenderness desired. Larger pieces of chicken or a larger quantity will need more time to cook through and become tender.

Ensuring Even Cooking and Flavor Distribution

Even cooking ensures that every part of your dish benefits from the flavor of the sauce and the moisture retention. This prevents certain areas from becoming dry or overcooked.

  • Stirring and Flipping: Stirring the ingredients occasionally, especially during the first hour of cooking, helps ensure even heating and flavor distribution throughout the dish. If possible, flip the chicken pieces during the cooking process. This helps distribute the flavor evenly.
  • Using a Thermometer: For extra assurance, use a meat thermometer to check the internal temperature of the chicken. This is crucial for safety and for achieving the desired tenderness and moisture.
  • Optimizing Cooking Time: Adjust cooking time based on the amount of chicken used. Smaller quantities will require less time than larger quantities. Begin with the recommended cooking time for the recipe, and adjust based on the chicken’s size and your desired level of doneness. A digital thermometer is a helpful tool for this purpose.

Health and Nutritional Benefits

Leftover rotisserie chicken, a staple in many kitchens, offers a wealth of nutritional value and health benefits when incorporated into crock-pot recipes. This versatility allows for the creation of delicious and healthy meals, making it an ideal choice for busy individuals and families seeking quick and nutritious options. The inherent protein content, combined with the customizable nature of crock-pot recipes, enables a wide array of nutritional profiles.Understanding the nutritional composition of both the rotisserie chicken and the accompanying ingredients is crucial to appreciating the overall health benefits of these recipes.

This knowledge empowers informed choices, enabling adjustments to meet individual dietary requirements and preferences, optimizing the health impact of these meals.

Nutritional Value of Rotisserie Chicken

Rotisserie chicken is a lean protein source, providing a significant amount of essential amino acids necessary for building and repairing tissues. It’s low in saturated fat and cholesterol, contributing to a heart-healthy diet. A typical serving of rotisserie chicken offers a substantial amount of vitamin B6, important for red blood cell production and brain function.

Nutritional Composition of Typical Ingredients

The nutritional profile of crock-pot recipes with leftover rotisserie chicken is highly variable, depending on the vegetables, grains, and other components included. For instance, adding sweet potatoes provides vitamin A and complex carbohydrates, while carrots contribute vitamin K and fiber. Using brown rice or quinoa instead of white rice enhances the recipe’s fiber content and overall nutritional value.

Leftover rotisserie chicken is a total game-changer for quick crock pot meals. Seriously, you can whip up a ton of delicious recipes with just that one bird. Want to know if you can explore the charming Dutch windmills of Zaanse Schans without booking a guided tour? Check out this helpful resource on can you visit zaanse schans without a tour.

The key is finding those easy crock pot recipes that use up that leftover chicken. You’ll be amazed at how much flavor you can create.

The choice of vegetables significantly impacts the vitamin and mineral content.

Comparison to Other Meal Options

Compared to other meal options, crock-pot recipes with leftover rotisserie chicken can be more nutritious and balanced. For example, replacing a typical fast-food meal with a homemade, well-balanced crock-pot recipe can significantly reduce the intake of unhealthy fats and sodium. The control over ingredients allows for customization to meet specific dietary needs, which is often challenging with pre-packaged or restaurant meals.

Adjusting Recipes for Dietary Needs

Numerous adjustments can be made to these recipes to cater to specific dietary needs and preferences. For example, those following a low-carb diet can replace rice or potatoes with cauliflower rice or zucchini noodles. Individuals with allergies or sensitivities can easily swap out ingredients to avoid specific foods. Substituting dairy-based sauces with plant-based alternatives is also straightforward.

Examples of Nutrient-Rich Variations, Leftover rotisserie chicken crock pot recipes

  • Chicken and Vegetable Curry with Brown Rice: This recipe leverages the protein from the chicken, combined with the vitamins and minerals from diverse vegetables, like spinach, bell peppers, and onions. The addition of brown rice enhances the fiber content, promoting healthy digestion.
  • Chicken and Quinoa Stew: Quinoa, a complete protein source, provides essential amino acids, while vegetables contribute various vitamins and minerals. The stew’s broth can be enriched with herbs and spices for added flavor and nutritional benefits.
  • Chicken and Lentil Soup: This soup is packed with protein from both chicken and lentils, which offer fiber and iron. The addition of various vegetables provides a rich array of vitamins and minerals, making it a complete and nutritious meal.

Visual Representation

Making leftover rotisserie chicken shine in your crock-pot recipes hinges heavily on visual appeal. A tantalizing presentation can significantly influence a consumer’s decision to try a dish, driving engagement and conversions. Think of it like a storefront window – a beautifully arranged display encourages customers to enter. The same principle applies to your recipes.The visual representation of a dish, beyond just its taste, communicates a sense of care, quality, and even excitement.

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Get creative with your veggies and sauces, and you’ll have a new favorite dish in no time.

A mouthwatering image of a perfectly cooked dish can evoke feelings of satisfaction and anticipation, prompting viewers to want to recreate the same experience in their own kitchens. This visual element significantly enhances the overall impact and persuasiveness of your recipe.

Crock-Pot Recipe Visual Guide

This table showcases the visual appeal of various leftover rotisserie chicken crock-pot recipes, highlighting different textures and colors. It provides a practical guide for crafting visually engaging presentations that encourage viewers to try the recipes.

Recipe Name Image Description Description
Creamy Chicken and Wild Rice A close-up of a creamy, golden-yellow stew, with chunks of cooked chicken visibly distributed throughout. The stew appears smooth and slightly thickened, with a light, almost translucent, quality. A sprinkle of fresh parsley sits atop the stew, creating a vibrant contrast against the rich color. This recipe emphasizes the creamy texture and rich flavors of the chicken and rice. The visual focus is on the smooth, creamy consistency and the appealing distribution of chicken throughout the dish. The vibrant green parsley adds a pop of freshness and visual appeal.
Chicken and Vegetable Curry A vibrant image showcasing a rich, golden-brown curry with various colorful vegetables (carrots, bell peppers, onions) nestled alongside pieces of cooked chicken. The curry has a slightly glossy sheen, indicating a rich sauce. A dollop of fresh cilantro is placed on top, providing a burst of freshness and color. The curry recipe emphasizes the colorful presentation and rich spices. The golden brown hue of the curry, combined with the contrasting colors of the vegetables, creates a visually appealing and appetizing dish. The cilantro adds a final touch of visual vibrancy.
Chicken and Black Bean Chili A close-up of a hearty, dark-red chili with chunks of rotisserie chicken prominently visible. The chili appears thick and rich, with the texture suggesting a satisfying, comforting dish. A sprinkle of chopped cilantro and a few slices of lime on top add a finishing touch, complementing the deep red hue. This chili recipe focuses on the depth of color and the hearty texture of the dish. The deep red chili, speckled with visible chicken pieces, communicates a satisfying and comforting meal. The lime and cilantro provide a visual contrast that complements the rich, dark color of the chili.

Visual Preparation Process

Visualizing the preparation process can significantly impact viewer engagement and trust. A step-by-step demonstration, with clear visuals, can help viewers understand the simplicity and efficiency of each recipe.For instance, showcasing the process of layering ingredients in the crock-pot, using contrasting colors, can enhance the visual appeal and convey the ease of preparation. This method demonstrates the importance of visual storytelling, engaging the viewer from start to finish.

Clear visuals, coupled with detailed descriptions, guide viewers through the entire cooking process.

Serving Suggestions and Combinations

Leftover rotisserie chicken crock pot recipes

Rotisserie chicken, especially when cooked in a crock-pot, offers unparalleled versatility. Transforming leftovers into delicious meals is easier than ever, and the possibilities for creative combinations are endless. Knowing how to serve these leftovers effectively maximizes enjoyment and minimizes waste.Optimizing the serving temperature and selecting the right sides can dramatically enhance the overall dining experience. This section will explore various ways to elevate your leftover rotisserie chicken crock-pot meals, ensuring every bite is a delightful surprise.

Serving Temperature for Optimal Enjoyment

The optimal serving temperature for leftover rotisserie chicken, whether from a crock-pot or otherwise, is between 140°F and 165°F (60°C and 74°C). Serving at this range ensures the chicken is hot enough to be enjoyable without risking foodborne illness. This temperature range also helps retain the juiciness and flavor of the chicken. Reheating to these temperatures is crucial, especially if the chicken has been sitting out for an extended period.

Side Dish Combinations

The versatility of rotisserie chicken allows for a vast array of side dishes. The key to a successful combination is considering flavor profiles and textures. A well-balanced meal offers a delightful contrast.

  • Salads: Light and refreshing salads, like a mixed green salad with a vinaigrette dressing, can cut through the richness of the chicken. Adding fresh vegetables like cucumbers, tomatoes, and bell peppers enhances the meal’s nutritional value and visual appeal. A Greek salad, with its tangy flavors, provides a great contrast to the savory chicken.
  • Grains and Starches: Quinoa, rice, or couscous are excellent choices to complement the protein. Roasted vegetables, like carrots, potatoes, and broccoli, provide a hearty side and enhance the meal’s overall nutrition.
  • Soups and Stews: A hearty soup or stew can be a perfect match for the chicken. Consider adding the chicken to a creamy tomato soup or a hearty lentil stew for a complete and satisfying meal.
  • Pasta Dishes: A creamy pasta dish with roasted vegetables and the chicken can be a satisfying meal. Using a light pasta sauce and incorporating other vegetables, like zucchini and mushrooms, elevates the flavor profile of the dish.

Creative Presentation Methods

Beyond the simple act of plating, consider creative ways to present your meal. Visual appeal enhances the overall dining experience.

  • Skewers and Rolls: Cut the chicken into bite-sized pieces and thread them onto skewers with colorful vegetables. Serve in wraps or on rolls for a quick and easy meal.
  • Chicken Salad or Sandwiches: Shredded chicken mixed with mayonnaise, celery, and onion makes a delicious chicken salad. Serve on bread, croissants, or pita bread for a quick and easy meal.
  • Crock-Pot Chicken Tacos or Bowls: Transform the chicken into a flavorful taco or bowl experience. Serve the chicken over warm tortillas with your favorite toppings, like salsa, guacamole, and sour cream. For a bowl, layer the chicken with rice, beans, and a variety of toppings.

Concluding Remarks: Leftover Rotisserie Chicken Crock Pot Recipes

In conclusion, leftover rotisserie chicken crock pot recipes provide a convenient and delicious solution for weeknight dinners. With a little creativity and these helpful tips, you can easily transform leftover chicken into a variety of comforting and flavorful dishes. The versatility of rotisserie chicken and the ease of using a crock pot make these recipes perfect for busy weeknights or those seeking an effortless yet satisfying meal.

Expert Answers

How long does it take to cook a crock pot recipe with leftover rotisserie chicken?

Cooking time depends on the recipe and the amount of chicken. Generally, recipes take between 2-4 hours on low or 1-2 hours on high.

Can I add other proteins to these recipes?

Absolutely! Many recipes can easily incorporate other proteins like sausage, bacon, or even ground beef for extra flavor and texture.

What are some common vegetables to use with leftover rotisserie chicken in a crock pot?

Carrots, potatoes, onions, celery, and bell peppers are all great choices, adding depth of flavor and nutrition.

Are these recipes adaptable for different dietary needs?

Yes, most recipes can be adjusted for vegetarian or vegan options by substituting the chicken with vegetables or tofu, and altering the sauce accordingly.

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