Grilled Flank Steak: A Flavorful Feast in Minutes
Editor’s Note: Looking for a quick and easy weeknight meal that packs a punch? Look no further than this grilled flank steak recipe. It's a budget-friendly cut that, when cooked right, is incredibly tender and juicy.
Why Flank Steak?
Flank steak is a flavorful, versatile cut of beef perfect for grilling. It’s a lean cut with a beautiful marbling, making it ideal for quick grilling and slicing against the grain. It's also an economical choice, making it a great option for weeknight meals or entertaining.
A Flavorful Journey:
This recipe relies on a simple marinade that infuses the steak with rich, smoky flavor. It uses a combination of soy sauce, brown sugar, garlic, and spices to create a delicious glaze that caramelizes beautifully on the grill.
Key Takeaways:
| Key Point | Explanation |
|---|---|
| Marinating: | This step is crucial! It tenderizes the steak and adds depth of flavor. |
| Grilling Time: | Flank steak cooks quickly. Keep a close eye on it to prevent overcooking. |
| Slicing: | Slice against the grain for the most tender bites. |
Ready to Grill? Let's Get Started!
Ingredients:
- 1 (1-1.5 pound) flank steak, trimmed
- ¼ cup soy sauce
- ¼ cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- ¼ teaspoon black pepper
- Salt to taste
Instructions:
- Marinade: In a shallow dish, whisk together the soy sauce, brown sugar, garlic, olive oil, smoked paprika, chili powder, cumin, and black pepper.
- Marinate: Add the flank steak to the marinade and coat it thoroughly. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- Preheat: Preheat your grill to medium-high heat.
- Grill: Remove the steak from the marinade and discard the marinade. Place the steak on the preheated grill and cook for 4-5 minutes per side, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- Rest: Remove the steak from the grill and let it rest for 5-10 minutes before slicing.
- Slice: Slice the steak thinly against the grain.
- Serve: Serve immediately with your favorite sides, such as grilled vegetables, salad, or mashed potatoes.
FAQ:
- Can I use a different marinade? Absolutely! Experiment with other marinades that suit your taste.
- What if I don't have a grill? You can cook the steak in a hot skillet over medium-high heat.
- How do I know when the steak is done? Use a meat thermometer to ensure the internal temperature reaches your desired level of doneness.
Tips:
- For extra flavor: Add a pinch of cayenne pepper to the marinade for a bit of heat.
- Don't overcook! Flank steak cooks quickly, so keep a close eye on it to avoid dryness.
- Slice thinly: Thinly sliced steak is more tender and easier to chew.
Conclusion:
This grilled flank steak recipe is simple, satisfying, and delicious. It's perfect for a quick weeknight meal or a casual dinner party. With a few simple steps, you can create a flavorful and tender steak that will impress your guests. So gather your ingredients, fire up the grill, and get ready to enjoy!
