Flank Steak Sides: Elevate Your Dinner with Delicious Pairings
Flank steak, with its rich flavor and tender texture, is a crowd-pleasing choice for any occasion. But a great steak deserves equally delicious sides to complete the meal. Whether you're grilling, pan-searing, or slow-cooking your flank steak, here's a guide to the perfect sides to complement its bold character:
The Basics:
- Starchy Sides: Potatoes, rice, and pasta provide a comforting base for your flank steak.
- Roasted Garlic Potatoes: The sweetness of roasted garlic pairs beautifully with the savory steak.
- Spicy Cilantro Lime Rice: A vibrant and flavorful side that cuts through the richness of the meat.
- Creamy Polenta: A luxurious and creamy option that complements the steak's texture.
- Fresh Greens: A fresh salad adds a bright counterpoint to the hearty steak.
- Chopped Greek Salad: The tangy dressing and fresh vegetables complement the savory steak.
- Arugula Salad with Parmesan: A simple and elegant salad that highlights the flavor of the steak.
- Seasonal Vegetables: Embrace the flavors of the season with roasted or grilled vegetables.
- Roasted Asparagus: The earthy flavor of asparagus pairs well with the steak.
- Grilled Summer Squash: A vibrant and flavorful side that adds color to the plate.
Flavors to Consider:
- Latin American Vibes: Flank steak pairs perfectly with the flavors of Latin America. Consider:
- Black Beans and Rice: A hearty and flavorful combination that's a staple of Latin American cuisine.
- Corn Salsa: A fresh and bright salsa that adds a kick to the steak.
- Asian Inspiration: Embrace the bold flavors of Asian cuisine with these sides:
- Stir-Fried Vegetables with Ginger and Soy: A quick and easy side that complements the steak's savory notes.
- Kimchi: A spicy and fermented Korean condiment that adds a unique flavor to the meal.
Don't Forget the Sauce:
A flavorful sauce can elevate your flank steak to new heights.
- Red Wine Sauce: A classic and elegant sauce that complements the steak's richness.
- Chipotle Sauce: A smoky and spicy sauce that adds a kick to the meal.
- Green Chimichurri: A vibrant and herbaceous sauce that's perfect for grilling.
Tips for Success:
- Cook the Sides Alongside the Steak: For maximum flavor, cook your sides alongside the steak.
- Balance Flavors: Consider the flavors of your steak and sides to create a balanced and delicious meal.
- Get Creative: Don't be afraid to experiment with different flavors and combinations.
With these tips and ideas, you can create a symphony of flavors that will impress your guests and leave them wanting more. Enjoy!
