Fleischmann’s dinner roll recipe—a classic for a reason. From its humble beginnings to its current status as a household favorite, this recipe has stood the test of time. Discover the secrets behind perfectly risen, golden-brown rolls, exploring variations, tips for success, and even troubleshooting common problems. Get ready to elevate your baking game and impress your family and friends.
This comprehensive guide delves into the world of Fleischmann’s dinner rolls, covering everything from the basic recipe to advanced techniques. We’ll explore common variations, ingredient breakdowns, and essential tips for achieving consistently delicious results. Whether you’re a seasoned baker or just starting out, this resource will equip you with the knowledge to create the perfect batch of rolls every time.
Introduction to Fleischmann’s Dinner Rolls
:max_bytes(150000):strip_icc()/215378-classic-dinner-rolls-DDMFS-4x3-9cfa05df262549498f81be75834582aa.jpg?w=700 "Fleischmanns Dinner Roll Recipe Your Ultimate Guide")
Fleischmann’s dinner rolls, a staple in kitchens worldwide, hold a significant place in the history of baking. Their widespread availability and consistently reliable recipe have cemented their position as a go-to choice for home bakers and commercial establishments alike. The brand’s success is a testament to its enduring quality and adaptability.The Fleischmann’s brand, with its focus on ease of use and predictable results, has been instrumental in democratizing baking techniques.
Fleischmann’s dinner rolls are a staple for a reason, but exploring variations like the Kentucky butter cake cookies recipe can spark new ideas for baking. This recipe, a delightful twist on classic baking, might just inspire you to experiment with different techniques and ingredients in your next batch of Fleischmann’s dinner rolls. The Kentucky butter cake cookies recipe is a great example of how simple ingredients can create a delightful treat.
Ultimately, Fleischmann’s dinner rolls remain a fantastic foundation for countless culinary adventures.
This has made it a cornerstone of home baking for generations, offering a reliable and accessible product for a broad range of culinary applications.
Historical Significance of Fleischmann’s Dinner Rolls
Fleischmann’s, established in the late 19th century, has a long and storied history in the baking industry. The company’s innovative approach to yeast production and its commitment to high-quality ingredients have contributed significantly to its success. Their products have consistently met consumer expectations, earning the trust of generations of home bakers.
Ingredients in a Typical Fleischmann’s Dinner Roll Recipe
A Fleischmann’s dinner roll recipe typically involves a blend of key ingredients. These ingredients work together to create a satisfying texture and flavor profile.
- Flour: A high-protein flour is often used to provide structure and chewiness to the rolls. The exact type can vary depending on the recipe, but all-purpose flour is a common choice.
- Yeast: Active dry or instant yeast is crucial for leavening the dough, creating the characteristic rise and airy texture.
- Water: The right amount of water is essential for activating the yeast and creating a smooth dough that’s easy to work with.
- Sugar: A moderate amount of sugar is added to feed the yeast and contribute to the overall sweetness.
- Salt: Salt is vital for enhancing the flavor of the rolls and balancing the sweetness.
- Fat: Butter or shortening is often incorporated to provide richness and tenderness.
Variations in Fleischmann’s Dinner Roll Recipes
While the fundamental recipe remains consistent, variations exist based on regional preferences and individual preferences. Some common variations include different types of flour, additions of spices, or changes in the overall shaping and baking process.
- Spiced Rolls: The addition of spices like cinnamon, nutmeg, or cardamom can elevate the flavor profile.
- Cheese Rolls: Incorporating shredded cheese into the dough creates a savory twist.
- Glazed Rolls: A simple glaze, often made from sugar and water, adds a sweet finishing touch.
- Variations in shaping: The shape of the rolls can be altered based on personal preferences or cultural traditions.
Typical Ingredients and Quantities
This table Artikels a basic Fleischmann’s dinner roll recipe, providing a general guideline for ingredients and quantities.
| Ingredient | Quantity |
|---|---|
| Flour | 3 cups |
| Warm Water | 1 cup |
| Yeast | 2 ¼ tsp |
| Sugar | 1 tbsp |
| Salt | 1 tsp |
| Butter/Shortening | 4 tbsp |
Classic Recipe Variations: Fleischmann’s Dinner Roll Recipe
Fleischmann’s dinner rolls are a staple for a reason. Their versatility allows for countless variations, catering to diverse tastes and baking preferences. This exploration delves into common adaptations, highlighting the impact of different ingredients and techniques on the final product. Understanding these nuances empowers bakers to craft their perfect batch.The core Fleischmann’s dinner roll recipe, while simple, offers substantial room for experimentation.
Variations lie in the choices of ingredients and the steps involved in dough preparation and baking. These modifications often affect texture, flavor, and overall success. This section details these adjustments, providing a comprehensive guide for achieving desired results.
Common Variations in Dough Preparation
Different preparation methods yield distinct results in terms of dough texture and final roll characteristics. Understanding these differences is key to achieving the desired outcome. For instance, a kneading method that emphasizes incorporating air can lead to a lighter and airier roll.
- Direct Mixing: This method involves combining all ingredients directly in a bowl, often relying on stand mixers or hand mixers for efficiency. The resulting dough may exhibit a slightly different texture than methods employing a separate rising stage.
- Two-Rise Method: This approach involves a first rise, allowing the dough to develop its gluten structure. This method, often preferred by experienced bakers, generally leads to a more tender and well-developed crumb structure.
- One-Rise Method: A faster alternative, this approach combines ingredients and allows for a single rise. This method typically results in a slightly less tender roll but remains a viable option for convenience.
Impact of Yeast Types
Different types of yeast influence the rise time and final product characteristics. Understanding the nuances allows for informed choices tailored to specific preferences.
- Active Dry Yeast: A common choice, active dry yeast provides reliable results, although it often requires a longer proofing time.
- Instant Yeast: This type is known for its rapid action, reducing proofing time. This option is frequently preferred for its convenience.
- Fresh Yeast: Known for its robust flavor, fresh yeast delivers a richer, more complex flavor profile but requires more careful handling.
Impact of Fat Content
The type and amount of fat used significantly influence the final texture and flavor of the dinner rolls. This section explains the importance of fat choice.
Fleischmann’s dinner rolls are a staple for a reason. Their versatility extends beyond a simple side dish; they’re the perfect complement to a multitude of meals. Considering the sheer space-saving ingenuity required to prepare these delicious rolls in even the smallest apartment in the world, like this one , understanding the ideal recipe becomes crucial. From the dough’s texture to the final rise, each step plays a vital role in achieving that perfect dinner roll.
- Butter: Butter imparts a rich, buttery flavor and contributes to a tender texture. The richness can vary based on the type of butter used.
- Shortening: Shortening provides a flaky and tender texture, often resulting in a less dense roll.
Proofing Time Comparison
The duration of the proofing stage directly impacts the final size and texture of the rolls. This table provides a comparative analysis of proofing times for different variations.
| Recipe Variation | Proofing Time (approx.) |
|---|---|
| Basic One-Rise | 45-60 minutes |
| Two-Rise with Active Dry Yeast | 90-120 minutes |
| Two-Rise with Instant Yeast | 60-90 minutes |
Enhanced Flavors and Textures
Elevating your Fleischmann’s dinner rolls beyond the basic recipe requires understanding how to manipulate dough ingredients and baking parameters. This section delves into the world of flavor and texture enhancement, providing actionable strategies to create unique and delicious rolls. Experimentation is key to achieving your desired outcome.Beyond the standard recipe, the possibilities for enhancing Fleischmann’s dinner rolls are vast, encompassing a spectrum of flavors and textures.
This section will detail various additions and techniques to help you tailor the rolls to your taste preferences.
Common Flavor Enhancements
Understanding the fundamentals of flavor combinations is crucial. A well-balanced roll will have a harmonious blend of flavors. This section Artikels common ingredients that can transform basic rolls into culinary masterpieces.
- Herbs and Spices: Fresh herbs like rosemary, thyme, or oregano, and spices like garlic powder, onion powder, or paprika can significantly enhance the flavor profile. Finely chopped fresh herbs can be mixed directly into the dough for an intense flavor, while spices are often incorporated in the wet ingredients for even distribution.
- Cheese: The addition of grated Parmesan, mozzarella, or cheddar cheese to the dough provides a savory dimension. The cheese can be incorporated in various ways, from folding it into the dough to sprinkling it on top before baking.
- Garlic: Garlic adds a savory punch to the rolls. Minced fresh garlic or garlic powder can be added to the dough or brushed on top before baking. Experiment with different garlic varieties for a unique flavor.
- Onions: Finely chopped onions provide a sweet and savory note. Sautéed onions, particularly caramelized onions, can be incorporated into the dough or used as a topping for a richer flavor.
Incorporating Flavor Enhancers
The methods used to incorporate these ingredients into the dough will affect the final texture and flavor. Different techniques lead to different results.
- Herbs and Spices: When incorporating herbs and spices, finely chop them for optimal flavor distribution. Ensure they are evenly dispersed throughout the dough for consistent flavor throughout each roll.
- Cheese: Grate cheese for even distribution. Consider shredding for a different texture in the rolls. Incorporate it directly into the dough for a melt-in-your-mouth experience, or use it as a topping for added visual appeal.
- Garlic and Onions: For best results, finely mince fresh garlic and onions. Add these ingredients to the wet ingredients or the dough for even distribution.
Creating Unique Textures
Achieving a desired texture in the rolls depends on the ingredients used and the baking process. Understanding the interplay between these factors can significantly impact the final product.
- Seed Variations: Poppy seeds, sesame seeds, or flax seeds can be sprinkled on top of the dough before baking for added texture and visual appeal. Experiment with combinations for a unique twist.
- Dough Handling: The technique used to knead and shape the dough affects the final texture. A gentle, consistent kneading process will result in a more uniform texture in the finished rolls.
- Baking Temperature Variations: Adjusting the baking temperature can significantly alter the final product’s texture. Different temperatures will result in different levels of crispness and tenderness.
Baking Temperature Effects on Texture
The table below illustrates the impact of varying baking temperatures on the texture of Fleischmann’s dinner rolls.
| Baking Temperature (°C) | Predicted Texture |
|---|---|
| 375°F (190°C) | Golden brown, slightly crisp exterior, tender interior |
| 400°F (200°C) | Deep golden brown, crispier exterior, slightly denser interior |
| 425°F (220°C) | Darker brown, noticeably crispy exterior, potentially drier interior |
Tips for Success with the Recipe
Achieving perfectly soft, airy, and golden-brown Fleischmann’s dinner rolls requires careful attention to several key steps. Understanding the science behind the dough’s development and the baking process empowers you to consistently create delicious results. From proper kneading techniques to optimal proofing times, these tips will elevate your baking experience.Proper kneading is crucial for developing the gluten structure, which contributes significantly to the final texture of the rolls.
Fleischmann’s dinner rolls are a classic, but optimizing their recipe for maximum flavor and texture requires a deep dive into baking techniques. This crucial process, like understanding the intricate workings of a fifth third bank coin machine, fifth third bank coin machine , hinges on precise ingredient ratios and consistent temperatures. Ultimately, mastering the recipe yields perfectly risen, delicious dinner rolls.
A well-developed gluten network traps gases produced during fermentation, leading to airy and light rolls. Incorrect kneading can result in tough or dense rolls.
Achieving a Soft and Airy Texture
A soft and airy texture hinges on several factors, including the quality of the ingredients and the proper handling of the dough. Using high-quality ingredients like fresh yeast and warm water is paramount. Proper hydration and kneading time are equally important. Over-kneading develops a tough gluten structure, while under-kneading leads to a dense and less airy final product.
Maintaining a consistent temperature throughout the process is essential for optimal yeast activity.
Proper Kneading Techniques
Proper kneading techniques are essential for developing a smooth and elastic dough. A good kneading technique involves a combination of pushing, folding, and turning the dough. This process aligns the gluten proteins, allowing them to form a strong network that traps gases during rising. This gluten network is critical to achieving the soft and airy texture. Use a firm but gentle pressure to avoid tearing the dough.
Importance of Proofing Time
Proofing time allows the yeast to ferment and produce gases, causing the dough to rise. Insufficient proofing results in under-risen rolls, while excessive proofing can lead to a dense or flat texture. Monitoring the dough’s rising process, and adjusting the proofing time based on the environment, is critical. The ideal proofing environment balances warmth and moisture to encourage consistent yeast activity.
The specific proofing time depends on the yeast’s activity and the temperature of the surrounding environment.
Preventing Tough or Dry Rolls
Preventing tough or dry rolls involves careful attention to hydration levels, ingredient quality, and kneading technique. Using the correct amount of water is crucial for achieving a balanced dough. Insufficient water can result in a dry and tough texture, while excessive water can lead to a sticky and tough texture. Consistent kneading ensures the gluten develops properly, trapping the gases during rising and creating a soft texture.
Achieving a Golden-Brown Color During Baking
Achieving a golden-brown color during baking depends on several factors, including oven temperature, baking time, and the use of baking techniques. A preheated oven ensures even heat distribution. Baking time should be adjusted based on the oven’s characteristics. Using a baking sheet with a liner can aid in preventing sticking. Adding a sprinkle of sugar on top during the final stages of baking can enhance the browning effect.
Visual Presentation and Serving Suggestions
Transforming a simple batch of Fleischmann’s dinner rolls into a culinary experience hinges on visual appeal and thoughtful serving suggestions. This section details how to elevate the presentation, enhancing the dining experience beyond just the taste. From simple plating to creative combinations, mastering these techniques can transform your meal from ordinary to extraordinary.A visually appealing presentation is crucial to creating a memorable dining experience.
More than just the taste, the way food is presented can evoke feelings and create a positive first impression. Attractive plating and creative serving suggestions elevate the overall dining experience.
Serving Suggestions Table
This table provides a variety of serving suggestions, highlighting different meal contexts and how to effectively present the dinner rolls.
| Meal Occasion | Presentation Idea | Complementary Toppings/Spreads |
|---|---|---|
| Breakfast | Arrange rolls on a platter with a side of fresh fruit, yogurt, and a drizzle of honey. | Honey, jam, butter, cinnamon sugar |
| Lunch | Create a mini-sandwich bar using the rolls, various fillings, and condiments. | Various meats, cheeses, hummus, pesto |
| Dinner | Serve the rolls as part of a larger meal, such as a pasta dish or a hearty stew. | Garlic butter, herbs, marinades, dipping sauces |
| Casual Gathering | Arrange the rolls in a basket or on a platter, alongside other appetizers. | Salsa, guacamole, sour cream, various cheeses |
Attractive Presentation Techniques
Effective presentation techniques go beyond simply placing the rolls on a plate. Consider using attractive platters, or arrange the rolls in a visually appealing pattern. A simple touch like using a decorative cutting board can add sophistication. For example, arrange the rolls in a slightly staggered or overlapping pattern, or use a basket to hold the rolls.
Adding a touch of greenery or a sprinkle of herbs can elevate the presentation.
Complementary Toppings and Spreads
A wide range of toppings and spreads can complement the taste and texture of the rolls.
- Garlic butter: A classic pairing that enhances the flavor of the rolls. Consider adding herbs for extra depth.
- Herbs: Fresh herbs like rosemary, thyme, or parsley can add a vibrant touch and complement various dishes.
- Marinades: Marinades offer an alternative to traditional butter, providing an interesting twist, particularly when paired with certain meats or cheeses.
- Dipping sauces: A variety of dipping sauces can transform the rolls into an engaging element in a meal, like pesto or hummus.
- Spreads: Beyond butter, spreads like honey, jams, or nut butters offer sweet and savory options to enhance the rolls’ appeal.
Visual Appeal and Serving within Larger Meals
A visually appealing presentation enhances the dining experience. Use attractive platters, bowls, and cutlery. Ensure the rolls are not overcrowded on the plate; this creates a sense of visual balance and allows the presentation to shine. If serving the rolls as part of a larger meal, consider strategically placing them near the dish they complement. For example, placing dinner rolls near a pasta dish adds a cohesive presentation.
Troubleshooting Common Problems
Baking perfect dinner rolls can be tricky, but understanding potential issues and their solutions is key to achieving consistently delicious results. Knowing why your rolls are tough, flat, sticky, or unevenly baked allows you to adjust your technique and ingredients for a better outcome. This section dives into common problems and provides actionable steps to fix them.
Identifying Tough Rolls
Tough dinner rolls often result from insufficient kneading or over-kneading. Incorrect proofing time or temperature can also contribute to this issue. Proper kneading develops gluten, which gives the rolls their structure. Too little kneading leads to a dense, tough texture. Conversely, excessive kneading can develop gluten to a point that it becomes tough and chewy.
Maintaining the right proofing temperature and time is crucial for optimal rise and tenderness.
Analyzing Flat Rolls
Flat rolls often indicate inadequate proofing, insufficient yeast activity, or incorrect oven temperature. Insufficient proofing means the yeast hasn’t had enough time to develop and create the necessary lift. Inaccurate yeast activity could be caused by inactive yeast or incorrect temperature during proofing. A lower oven temperature may prevent the rolls from rising adequately.
Addressing Sticky Dough, Fleischmann’s dinner roll recipe
Sticky dough is a common problem, usually stemming from excessive moisture content in the ingredients or improper mixing. Using too much water, or not enough flour, leads to a sticky dough that is difficult to work with. The kneading process helps incorporate the ingredients, but a sticky dough may resist proper development of gluten. The consistency of the dough will also depend on the type of flour used.
Troubleshooting Uneven Baking
Uneven baking can result from inconsistent oven temperature, inadequate baking time, or insufficient distance between rolls on the baking sheet. An inconsistent oven temperature can lead to some rolls being undercooked while others are overcooked. Baking time should be adjusted based on the thickness of the rolls and the oven’s performance. Placing rolls too close together on the baking sheet can also create hot spots and uneven browning.
Using a baking stone or pan can also improve even baking by helping maintain a consistent temperature.
Recipe for Garlic Knots
These irresistible garlic knots are a perfect appetizer or side dish for any occasion. Their garlicky aroma and soft, chewy texture are sure to delight your taste buds. This recipe provides a detailed guide to crafting these delicious treats, from mixing the dough to achieving the perfect golden-brown bake.
Ingredients and Quantities
To make a batch of approximately 24 garlic knots, you’ll need the following ingredients:
- 2 packages (2 1/4 teaspoons each) active dry yeast
- 1 cup (240 ml) lukewarm water
- 2 tablespoons (30 ml) sugar
- 2 teaspoons salt
- 3 tablespoons olive oil
- 3 cups (375 grams) all-purpose flour, plus more for dusting
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup (60 ml) grated Parmesan cheese
- 2-3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1 egg, beaten
- 1/4 cup (60 ml) grated Parmesan cheese
These ingredients are meticulously selected for their specific contributions to the dough’s texture, flavor, and rise. Each component plays a critical role in achieving the desired result.
Preparing the Dough
This section Artikels the crucial steps in creating the dough for your garlic knots. Following these instructions precisely will guarantee a successful outcome.
- In a large bowl, combine the lukewarm water, yeast, and sugar. Let stand for 5-10 minutes until foamy. This step activates the yeast, a fundamental process in leavening the dough.
- Add the salt, olive oil, and 2 cups of flour to the yeast mixture. Mix until a shaggy dough forms. This initial stage establishes the foundation for the dough’s structure.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. This process develops the gluten in the flour, leading to a more tender and extensible dough.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size. This crucial step allows the dough to expand and develop its characteristic texture.
Shaping and Baking the Garlic Knots
This section provides detailed instructions for shaping the dough into garlic knots and baking them to perfection.
- Punch down the risen dough and divide it into 24 equal pieces. Roll each piece into a ball and then gently flatten it into an oval shape.
- Place the ovals on a baking sheet lined with parchment paper. Brush each knot with melted butter, sprinkle with grated Parmesan cheese, minced garlic, and red pepper flakes (if using). This step adds the distinctive flavor and aesthetic appeal.
- Cover the baking sheet loosely with plastic wrap and let rise for another 15-20 minutes. This allows the knots to puff up and become more substantial.
- Preheat oven to 400°F (200°C). Bake for 12-15 minutes, or until golden brown. Brush with beaten egg before baking for a glossy finish. This step ensures a consistent and satisfying final product.
Ingredient Summary Table
| Ingredient | Function |
|---|---|
| Active Dry Yeast | Leavening agent, creates air pockets for rise |
| Water | Provides moisture for yeast activation and dough elasticity |
| Sugar | Provides food for yeast, promoting fermentation |
| Salt | Enhances flavor, regulates yeast activity |
| Flour | Provides structure and elasticity to the dough |
| Butter | Adds richness and moisture, enhances flavor |
| Parmesan Cheese | Adds flavor and texture |
| Garlic | Provides pungent flavor |
| Egg | Adds shine and helps with browning |
Comparisons to Other Brands
Choosing the right dinner rolls depends heavily on personal preferences. Factors like taste, texture, and price play a significant role in the decision-making process. This section delves into a comparative analysis of Fleischmann’s dinner rolls against other leading brands, highlighting key differences and similarities. Understanding these distinctions allows consumers to make informed choices that align with their specific needs and expectations.A comprehensive comparison of dinner roll brands reveals subtle yet important distinctions.
Beyond the basic function of providing a satisfying accompaniment to meals, dinner rolls contribute to the overall dining experience. Taste, texture, and consistency are critical factors that differentiate various brands. Understanding these differences allows consumers to tailor their choices to their individual preferences.
Taste Profile Differences
Different brands employ various ingredients and techniques, leading to distinct flavor profiles. Fleischmann’s, for example, often features a slightly tangy yeast flavor, while some competitors might lean towards a more neutral or even subtly sweet taste. These nuances can significantly impact the overall dining experience. The addition of spices or other flavorings can also distinguish one brand from another.
Texture and Consistency Evaluation
The texture and consistency of dinner rolls are equally important. Fleischmann’s might exhibit a slightly softer crumb compared to a rival brand that emphasizes a crispier exterior. The density and chewiness vary considerably, impacting the overall experience. This can be due to differences in the types of flour used, the kneading process, and the baking time.
Brand-Specific Recipes and Unique Qualities
Some brands specialize in particular recipes or have unique qualities that set them apart. Fleischmann’s might have a particular recipe that highlights their use of specific types of yeast or unique leavening techniques. This can result in a distinctive texture or flavor profile. Investigating these details can help consumers find the best match for their preferences.
Pricing Comparison
Pricing varies significantly across brands. Fleischmann’s often falls within a moderate price range. However, competitors may offer budget-friendly options or premium products at a higher cost. Consider the quality and quantity when evaluating the value proposition of each brand.
Table: Comparative Analysis of Dinner Roll Brands
| Brand | Taste | Texture | Consistency | Price (USD) |
|---|---|---|---|---|
| Fleischmann’s | Slightly tangy, yeast-forward | Soft crumb, slightly chewy | Uniform, airy | $2.50-$3.50 (per package) |
| Brand A | Neutral, mild | Crisp exterior, soft interior | Slightly dense | $2.00-$2.50 (per package) |
| Brand B | Nutty, slightly sweet | Light and airy | Very soft | $3.50-$4.50 (per package) |
| Brand C | Savory, garlic-infused | Crisp, slightly chewy | Consistent, dense | $2.75-$3.25 (per package) |
Note
Prices are approximate and may vary based on location and retailer.*
Ending Remarks
Mastering the art of Fleischmann’s dinner rolls is more than just following a recipe; it’s about understanding the nuances of baking and tailoring the recipe to your specific preferences. This guide has equipped you with the knowledge to experiment, troubleshoot, and ultimately, create delicious, homemade dinner rolls. From classic variations to enhanced flavors, you now have the tools to perfect your recipe and enjoy the satisfaction of a freshly baked masterpiece.
Essential Questionnaire
What are some common additions to enhance the flavor of Fleischmann’s dinner rolls?
Common additions include herbs like rosemary or thyme, spices such as garlic powder or onion powder, or cheeses like parmesan or mozzarella. You can also experiment with different types of seeds for added texture and flavor.
How can I prevent my dinner rolls from becoming tough or dry?
Proper kneading, adequate proofing time, and ensuring the dough isn’t over-handled are key. Using a well-balanced hydration level in the dough and maintaining a consistent temperature throughout the baking process will also help.
What are the typical ingredients found in a Fleischmann’s dinner roll recipe?
Typical ingredients include flour, yeast, water, sugar, salt, and fat (often butter or shortening). The exact quantities will vary depending on the specific recipe.
How do I troubleshoot unevenly baked rolls?
Uneven baking can be caused by inconsistent oven temperature or an uneven distribution of the rolls on the baking sheet. Preheating the oven properly, ensuring even spacing, and using a baking stone or pan can help.
