Kirkland Signature Butter Recall: 80,000 Pounds Potentially Contaminated – What You Need to Know
Have you purchased Kirkland Signature Butter recently? A recent recall has affected over 80,000 pounds of the popular brand, potentially contaminated with Listeria monocytogenes. This article will delve into the details of the recall and offer essential guidance for consumers.
Why It Matters
The Kirkland Signature Butter recall is a significant public health concern because Listeria monocytogenes is a dangerous bacteria that can cause severe illness, particularly in vulnerable populations such as pregnant women, newborns, older adults, and people with weakened immune systems. This recall highlights the importance of food safety and emphasizes the need for consumers to be informed about potential health risks associated with food products.
Key Takeaways of Kirkland Signature Butter Recall
| Key Point | Details |
|---|---|
| Product Affected: | Kirkland Signature Salted Butter |
| Quantity Recalled: | 80,000 pounds |
| Date Code: | 08-26-2023 through 09-02-2023 |
| Reason for Recall: | Potential contamination with Listeria monocytogenes |
| Health Risks: | Listeriosis, a serious infection that can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions |
Kirkland Signature Butter Recall
What is Listeria monocytogenes?
Listeria monocytogenes is a bacterium commonly found in soil, water, and unpasteurized dairy products. It can survive in refrigerated temperatures, making it a potential threat in food products like butter.
How is it Contaminated?
Butter can be contaminated with Listeria monocytogenes during the manufacturing process, packaging, or storage.
What are the Symptoms of Listeriosis?
Symptoms of Listeriosis can range from mild flu-like symptoms to severe complications, including:
- Fever
- Muscle aches
- Headache
- Stiff neck
- Confusion
- Loss of balance
- Convulsions
- Miscarriage or stillbirth in pregnant women
What Should Consumers Do?
Consumers who have purchased Kirkland Signature Salted Butter with the affected date codes should immediately discard the product. Do not consume it.
Contacting Costco
If you have any questions or concerns, please contact Costco directly at 1-800-772-4277.
FAQ for Kirkland Signature Butter Recall
Q: What if I ate some of the recalled butter?
A: If you have consumed the recalled butter and are experiencing any symptoms of Listeriosis, seek medical attention immediately.
Q: What should I do if I have the recalled butter but haven't eaten any yet?
A: Discard the butter immediately.
Q: How do I know if the butter I have is affected?
A: Check the date code printed on the butter package. The affected date codes are 08-26-2023 through 09-02-2023.
Q: Why did this recall happen?
A: Costco conducted routine testing and discovered potential contamination with Listeria monocytogenes.
Q: Will there be a refund for the recalled butter?
A: Contact Costco directly for information about potential refunds.
Q: What can I do to prevent Listeriosis?
A: Practice proper food safety measures:
- Wash your hands thoroughly before and after handling food.
- Clean and sanitize kitchen surfaces regularly.
- Cook meat and poultry to the recommended internal temperature.
- Store perishable foods properly in the refrigerator.
- Avoid cross-contamination between raw and cooked foods.
Tips for Preventing Foodborne Illness
- Check expiration dates: Always check expiration dates on food products.
- Store perishable foods properly: Store perishable foods in the refrigerator at 40°F or below.
- Cook food thoroughly: Ensure that meat, poultry, and seafood are cooked to the recommended internal temperature.
- Wash your hands: Wash your hands thoroughly with soap and water before and after handling food.
- Clean and sanitize surfaces: Clean and sanitize all kitchen surfaces, including countertops, cutting boards, and utensils.
Summary of Kirkland Signature Butter Recall
This recall of Kirkland Signature Butter highlights the importance of food safety practices. Consumers should be aware of potential contamination risks and practice proper food handling procedures to reduce the risk of foodborne illness.
Closing Message: While food recalls are concerning, they also serve as a reminder of the importance of food safety. By staying informed and following safety guidelines, consumers can minimize their risk of foodborne illness.
Please note: This article is for informational purposes only and should not be considered medical advice. If you have any concerns about your health, consult with a qualified medical professional.
