Sweetened condensed milk mayonnaise recipe opens a whole new world of flavor possibilities. Forget the ordinary; this unique concoction blends the creamy richness of mayonnaise with the irresistible sweetness of condensed milk. Imagine a delightful fusion of savory and sweet, perfect for elevating sandwiches, salads, and even desserts. We’ll delve into the science behind its texture, explore creative flavor pairings, and guide you through the simple steps to create this culinary masterpiece.
This recipe takes a classic, beloved ingredient and reimagines it in an exciting new way. The result is a delicious surprise that will tantalize your taste buds and inspire your creativity in the kitchen. From simple variations to complex combinations, this recipe will give you the knowledge and inspiration to craft your own unique flavor profiles.
Introduction to Sweetened Condensed Milk Mayonnaise
Mayonnaise, a staple condiment worldwide, boasts a fascinating history. Its origins are often debated, but it’s generally accepted to have emerged in the 18th century, likely in France. Initially, its production was a laborious process, requiring a significant amount of whisking and emulsification. Over time, improvements in technology led to easier and faster methods, making mayonnaise more accessible.
Variations have emerged across cultures, with different flavor profiles and textures reflecting local tastes and ingredients. The addition of ingredients like herbs, spices, or even other dairy products became common practice.Sweetened condensed milk, a concentrated dairy product with a unique sweetness and richness, provides a surprising twist to the classic mayonnaise formula. The interplay of the condensed milk’s inherent sweetness with the creamy, slightly tangy base of traditional mayonnaise creates a unique flavor profile, impacting the overall texture and mouthfeel.
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This recipe offers a departure from traditional mayonnaise, transforming it into a dessert-inspired condiment or a unique spread for sandwiches and other culinary applications. This deviation from tradition allows for creative use in sweet and savory dishes.
Ingredients and Composition of Sweetened Condensed Milk Mayonnaise
Traditional mayonnaise relies on a simple combination of oil, egg yolks, vinegar or lemon juice, and seasonings. The addition of sweetened condensed milk alters the flavor profile, adding a distinctive sweetness and richness. This variation in ingredients results in a unique culinary experience.
Comparison to Traditional Mayonnaise
Sweetened condensed milk mayonnaise distinguishes itself from traditional mayonnaise in several key aspects. Firstly, the introduction of sweetened condensed milk fundamentally alters the flavor profile, transitioning from a tangy, savory base to one with a touch of sweetness. Secondly, the added sweetness affects the texture, potentially resulting in a smoother, richer consistency than its traditional counterpart. Thirdly, the use of condensed milk opens up a broader range of culinary applications, allowing for pairings with sweet and savory ingredients, broadening its use from just a condiment.
Recipe Artikel
This table Artikels the typical ingredients for a sweetened condensed milk mayonnaise recipe, providing estimated quantities for a moderate yield. Adjusting the amounts of ingredients will allow for tailoring the recipe to your specific needs.
| Ingredient | Quantity (estimated) |
|---|---|
| Vegetable Oil (canola, sunflower, or olive oil) | 1 cup |
| Egg Yolks | 2-3 |
| Sweetened Condensed Milk | 1/4 – 1/2 cup |
| Vinegar (white or apple cider) | 1-2 tablespoons |
| Lemon Juice | 1-2 teaspoons |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon (or to taste) |
Recipe Variations
Sweetened condensed milk mayonnaise is a versatile base for a whole host of delicious dishes. Beyond the classic, there’s a world of flavor waiting to be unlocked. Knowing how different ingredients affect the final product allows you to craft personalized creations that satisfy any craving.This section delves into various recipe variations, exploring different flavor profiles, milk types, and the impact of spices and herbs.
This knowledge empowers you to experiment and develop your own unique takes on this surprisingly adaptable recipe.
Flavor Profile Variations
Different flavor profiles can elevate the sweetened condensed milk mayonnaise from a simple condiment to a sophisticated culinary element. Experimenting with various additions can unlock a wide range of taste experiences.
- Spicy Kick: A dash of chili flakes, a pinch of cayenne pepper, or a finely chopped jalapeño can add a fiery kick to the creamy base. This is a great addition for tacos, nachos, or even a spicy pasta sauce. The heat level can be easily adjusted based on your preference.
- Savory Sensations: Garlic powder, onion powder, smoked paprika, and a touch of Worcestershire sauce create a savory profile ideal for dipping vegetables, using as a marinade, or as a base for a flavorful spread. The savory notes are complementary to a variety of dishes.
- Fruity Fusion: A hint of citrus zest (lemon, lime, orange), a touch of vanilla extract, and a spoonful of fruit preserves or jam create a sweet and tangy spread. This variation is excellent on toast, scones, or as a topping for fruit salads.
Impact of Milk Type
The type of milk used significantly affects the texture and overall flavor of the mayonnaise.
- Full-Fat Milk: Provides the richest, creamiest texture and the most pronounced flavor, resulting in a luxurious, decadent product. This is the ideal choice for a rich and indulgent experience.
- Low-Fat Milk: Will yield a slightly lighter and less rich mayonnaise. The flavor might be less intense, but it can still be delicious. This is a good option for those looking for a lower-calorie alternative.
- Other Milk Types: Consider using alternatives like almond milk or soy milk. These may alter the texture and flavor profile significantly. Almond milk, for instance, may result in a lighter, slightly thinner consistency.
Impact of Spices and Herbs
Adding spices and herbs can greatly enhance the overall flavor and aroma of the mayonnaise.
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- Garlic: Garlic powder or minced garlic adds a savory depth and aroma to the mayonnaise, enhancing its flavor profile. This is a classic addition, versatile for a wide range of dishes.
- Onion Powder: Adds a complementary savory note, intensifying the overall flavor. This complements the garlic and adds complexity.
- Herbs: Fresh or dried herbs like parsley, chives, or dill can add a bright, herbaceous touch. Experiment with different combinations to find your favorite flavor profiles.
Comparative Table of Recipe Variations, Sweetened condensed milk mayonnaise recipe
| Variation | Flavor Notes | Ingredient Adjustments |
|---|---|---|
| Spicy | Fiery, tangy, sweet | Chili flakes, cayenne pepper, jalapeño |
| Savory | Rich, savory, umami | Garlic powder, onion powder, smoked paprika, Worcestershire sauce |
| Fruity | Sweet, tangy, citrusy | Citrus zest, vanilla extract, fruit preserves/jam |
Texture and Consistency
Sweetened condensed milk mayonnaise, while a delightful twist, presents a unique challenge in achieving the desired texture. Understanding the science behind emulsification and how cooking methods affect the final product is key to mastering this recipe. Different ratios of ingredients, as we’ll see, yield varying degrees of success.The emulsification process, the critical step in mayonnaise creation, involves stabilizing oil and vinegar or water into a smooth, creamy mixture.
This is achieved by creating tiny droplets of oil dispersed in the vinegar or water phase, stabilized by egg yolks or other emulsifiers. Sweetened condensed milk, with its high sugar content and unique properties, alters this process. Its sweetness and increased viscosity can impact the stability and overall mouthfeel of the final product.
Impact of Cooking Methods
Different cooking methods can significantly affect the texture of the mayonnaise. Vigorous whisking, for example, introduces air into the mixture, leading to a lighter, airier texture. Blending, on the other hand, tends to produce a smoother, more homogenous product. The balance between these methods, as with ingredient ratios, is key to the final outcome.
Comparison to Traditional Mayonnaise
Traditional mayonnaise, relying on egg yolks as the emulsifier, often has a richer, more robust flavor and a slightly coarser texture. Sweetened condensed milk mayonnaise, while creamy, can sometimes have a subtly different mouthfeel due to the altered viscosity from the condensed milk. This difference is directly related to the higher sugar content and its effect on the emulsification process.
Ingredient Ratio Variations and Texture
The ratio of ingredients plays a critical role in determining the texture of the sweetened condensed milk mayonnaise. A higher proportion of sweetened condensed milk, for example, will result in a thicker, richer consistency, while a lower proportion will yield a lighter, airier mayonnaise. This is a key area where experimentation and adjustment are crucial.
| Ingredient Ratio (Sweetened Condensed Milk : Mayonnaise) | Expected Texture |
|---|---|
| 1:3 | Light, airy, similar to traditional mayonnaise but with a subtle sweetness. |
| 1:2 | Medium-bodied, creamy, with noticeable sweetness and a slightly thicker consistency. |
| 1:1 | Thick, rich, decadent, almost like a pudding-like mayonnaise. |
| 2:1 | Extremely thick, almost like a spreadable paste, with a pronounced sweetness. Requires careful whisking or blending to avoid lumps. |
This table highlights the noticeable difference in texture based on different ingredient ratios. Experimentation is key to finding the ideal balance for your desired outcome. Remember, these are guidelines; adjust the ratios based on your preferences and the specific sweetened condensed milk brand used.
Flavor Profiles and Combinations
Sweetened condensed milk mayonnaise, with its unique balance of sweetness and creaminess, opens up a world of exciting flavor pairings. This unexpected combination isn’t just a novelty; it’s a gateway to innovative culinary creations. It can elevate both savory and sweet dishes, surprising your taste buds with a delightful twist.
Potential Flavor Pairings
Sweetened condensed milk mayonnaise transcends the typical savory-only realm. Its inherent sweetness allows for pairings with a diverse range of ingredients, creating a symphony of flavors. The delicate balance between sweetness and creaminess is key to successful pairings.
Dishes as Toppings or Dressings
This mayonnaise can be used as a versatile topping or dressing for a variety of dishes. Its smooth texture and subtle sweetness make it ideal for adding a touch of elegance to familiar favorites. Imagine a simple grilled chicken salad elevated with a drizzle of this unique mayonnaise, or a crunchy shrimp taco with a flavorful topping.
Complementing Savory and Sweet Ingredients
The sweetness of the condensed milk surprisingly complements a surprising number of savory ingredients. This seemingly unusual pairing is surprisingly harmonious. The richness of the mayonnaise complements the savory flavors of dishes like grilled meats, while the sweetness adds a unique dimension to the overall taste experience. This unique combination works especially well with savory and sweet dishes like sweet potato fries or a savory corn salad.
Use in Desserts and Savory Snacks
Sweetened condensed milk mayonnaise isn’t limited to savory dishes. Its versatility extends to desserts and savory snacks. A delightful dessert topping for ice cream or fruit tarts, or a savory twist for chicken wings or nachos. The possibilities are almost endless.
Recipe Table
| Dish | Ingredients | Flavor Description |
|---|---|---|
| Sweetened Condensed Milk Mayonnaise Chicken Wings | Chicken wings, sweetened condensed milk mayonnaise, paprika, garlic powder, onion powder | Savory and sweet, a delightful contrast of textures and tastes. The sweetness of the mayonnaise balances the spice of the paprika and garlic powder. |
| Sweet Potato Fries with Condensed Milk Mayo | Sweet potato fries, sweetened condensed milk mayonnaise, chili powder, cumin | A surprisingly delicious combination! The sweetness of the condensed milk mayo cuts through the richness of the sweet potato, while the chili and cumin add a warm, spicy kick. |
| Grilled Salmon with Condensed Milk Mayo | Grilled salmon fillet, sweetened condensed milk mayonnaise, lemon juice, dill | The subtle sweetness of the mayonnaise complements the delicate flavor of the salmon. The lemon juice adds brightness and the dill brings a fresh herbaceous touch. |
| Strawberry Shortcake with Condensed Milk Mayo Glaze | Strawberry shortcake, sweetened condensed milk mayonnaise, powdered sugar, fresh strawberries | A sophisticated twist on a classic dessert. The condensed milk mayo glaze adds a unique sweetness and a creamy texture to the shortcake, enhancing the fresh strawberry flavor. |
Method and Procedure
Crafting the perfect sweetened condensed milk mayonnaise requires precision and attention to detail. Understanding the steps and techniques involved will unlock the key to achieving the desired texture and flavor. Following a methodical approach and maintaining the proper temperature control are critical to success.This detailed procedure will guide you through each step, from ingredient preparation to final blending, ensuring a smooth and delicious result every time.
We’ll also explore different whisking techniques to achieve the optimal consistency and discuss the importance of temperature control.
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Ingredient Preparation
Properly preparing your ingredients sets the stage for a successful mayonnaise creation. Ensure all ingredients are at room temperature. This will prevent the emulsion from breaking down during the whisking process. This is crucial because cold ingredients can lead to a grainy or separated final product. Chilling the sweetened condensed milk may be needed if you are working with an unusually hot environment.
Whisking Techniques
The technique you use to whisk the ingredients plays a significant role in the final outcome. A slow, steady, and consistent whisking motion is key to achieving a smooth, creamy emulsion. Employing a high-speed blender can also assist in achieving this creamy texture. A whisk attachment on a stand mixer or an immersion blender is a great choice.
This allows for a powerful, consistent whipping motion, which is essential for combining the ingredients effectively and rapidly.
Step-by-Step Procedure
| Step | Action | Timing (approx.) |
|---|---|---|
| 1 | Combine the sweetened condensed milk, egg yolks, and mustard in a bowl. | 2 minutes |
| 2 | Whisk the ingredients until well combined and smooth. | 3 minutes |
| 3 | Gradually add the oil, whisking constantly in a slow and steady motion. | 5-7 minutes |
| 4 | Continue whisking until the mayonnaise reaches the desired consistency. | 5-10 minutes |
| 5 | Taste and adjust seasoning as needed. | 1 minute |
| 6 | Transfer the mayonnaise to an airtight container and refrigerate. | 2 minutes |
Equipment Needed
- Large bowl
- Whisk or stand mixer with whisk attachment
- Immersion blender (optional)
- Measuring cups and spoons
- Spatula
- Airtight container for storage
These items are essential for the recipe, ensuring a smooth and efficient process. Having the correct tools at your disposal is crucial for producing a high-quality product.
Temperature Control
Maintaining the proper temperature during preparation is critical to achieving a smooth and stable emulsion. Room temperature ingredients are ideal. This prevents the emulsion from breaking down during the whisking process. Cold ingredients can lead to a grainy or separated final product. Maintaining a cool kitchen environment is important.
This helps to keep ingredients at the proper temperature. This is especially true for recipes involving egg yolks. Using a thermometer can help to ensure accurate temperature control.
Nutritional Information
Sweetened condensed milk mayonnaise, while offering a unique flavor profile, significantly alters the nutritional makeup compared to traditional mayonnaise. Understanding the nutritional impact is crucial for incorporating this variation into a balanced diet. This section delves into the calorie count, potential health concerns, and the influence of different ingredient choices.
Nutritional Comparison
Traditional mayonnaise, primarily composed of oil and egg yolks, provides healthy fats and some protein. Sweetened condensed milk mayonnaise, however, introduces added sugar and potentially higher calorie counts, along with a different fat profile. This variation can significantly alter the overall nutritional value, depending on the specific recipe. The addition of condensed milk adds a substantial amount of sugar, and this change impacts the macronutrient balance.
Potential Health Concerns and Benefits
High sugar content in sweetened condensed milk mayonnaise raises concerns about potential blood sugar spikes and increased risk of developing chronic health issues if consumed in excess. However, this variation can offer a different texture and taste experience, potentially increasing palatability for those who may not enjoy the taste of traditional mayonnaise. A balanced diet, including a variety of foods, is always crucial for maintaining good health.
Estimated Calorie Count per Serving
The calorie count of sweetened condensed milk mayonnaise varies depending on the recipe and the specific ingredients used. A typical serving size, roughly 2 tablespoons, could range from 150 to 200 calories. It’s important to note that this is just an estimate, and the actual calorie count may differ based on factors like the amount of oil, condensed milk, and other additives.
The higher calorie count, compared to traditional mayonnaise, is due to the addition of condensed milk.
Impact of Different Ingredients
The nutritional profile of sweetened condensed milk mayonnaise is significantly influenced by the specific ingredients used in the recipe. For example, using a lower-fat milk alternative, or substituting a portion of the oil with avocado oil, can affect the fat content and overall calorie count. Using a natural sweetener like honey instead of refined sugar can reduce the overall sugar content.
These choices directly impact the nutritional breakdown and should be carefully considered when creating variations.
Nutritional Breakdown Table
| Recipe Variation | Total Calories | Total Fat (g) | Saturated Fat (g) | Sugar (g) |
|---|---|---|---|---|
| Basic Sweetened Condensed Milk Mayonnaise | 175 | 12 | 3 | 10 |
| Low-Fat Variation | 150 | 8 | 2 | 8 |
| Avocado Oil Variation | 180 | 14 | 3 | 11 |
| Honey Sweetened Variation | 165 | 12 | 3 | 9 |
The table above provides a general overview of the potential nutritional breakdown for various recipes. The specific values can differ based on the exact ingredients and quantities used in each recipe.
Serving Suggestions and Applications
Sweetened condensed milk mayonnaise is more than just a unique flavor combination; it’s a gateway to a world of exciting culinary possibilities. This unexpected pairing unlocks a surprising versatility, transforming everyday dishes into delicious, unforgettable experiences. From savory sandwiches to sweet treats, the possibilities are truly endless. Let’s dive into the creative ways you can use this innovative condiment.This creamy, sweet and savory spread offers a captivating blend of textures and tastes.
Its adaptability extends beyond traditional uses, opening doors to innovative flavor combinations and creative presentations. We’ll explore how this unique mayonnaise can be incorporated into both savory and sweet dishes, highlighting its potential as a spread, dip, or dressing, and showcasing diverse serving suggestions with visual descriptions.
Creative Sandwich Ideas
This mayonnaise’s distinctive flavor profile makes it a compelling addition to sandwiches. Imagine a classic BLT elevated with a sweet and tangy twist. Spread a generous layer on toasted sourdough bread, top with crispy bacon, juicy tomatoes, and fresh lettuce, then drizzle with a balsamic glaze for a sophisticated twist. Alternatively, try a savory ham and swiss sandwich, amplifying the richness with a dollop of sweetened condensed milk mayonnaise.
The sweet notes complement the savory ingredients beautifully. For a fun variation, try a sweet and savory grilled cheese sandwich with caramelized onions and a hint of honey mustard.
Salad Enhancements
Sweetened condensed milk mayonnaise adds a delightful dimension to salads, transforming them from simple side dishes to culinary masterpieces. A vibrant mixed green salad can be elevated by drizzling this unique dressing over it, adding a touch of sweetness and creaminess. Consider adding grilled chicken or shrimp for a protein boost. A fruit and vegetable salad can be elevated by incorporating this unique dressing, adding a delicious and intriguing balance of sweet and savory flavors.
A creamy, tangy dressing can also be made using this mayonnaise, blending it with a touch of lime juice and fresh herbs.
Beyond Sandwiches and Salads
Sweetened condensed milk mayonnaise isn’t limited to sandwiches and salads. Its versatility shines through in various other dishes. Try incorporating it into pasta dishes, adding a touch of sweetness and creaminess to the sauce. Use it as a glaze for roasted vegetables, enhancing their natural flavors with a hint of sweetness. Consider using it as a dip for spring rolls or vegetables, offering a unique flavor experience.
Presentation Ideas
The presentation of sweetened condensed milk mayonnaise significantly impacts the overall dining experience. For a classic approach, serve it in a small bowl with a spoon, allowing diners to control the amount. For a visually appealing presentation, consider serving it in a small ramekin or a charming little jar, garnished with fresh herbs or edible flowers. Alternatively, pipe it onto sandwiches or salads in elegant swirls or patterns.
Serving Suggestions Table
| Dish | Ingredients | Presentation |
|---|---|---|
| Sweetened Condensed Milk BLT | Toasted sourdough bread, bacon, tomato, lettuce, balsamic glaze | Generous spread of mayonnaise on bread, layered with ingredients, drizzle with balsamic glaze |
| Sweetened Condensed Milk Ham and Swiss | Toasted bread, ham, Swiss cheese | Spread generously on bread, layered with ham and Swiss cheese. |
| Fruit and Vegetable Salad with Sweetened Condensed Milk Dressing | Mixed greens, berries, cucumber, bell peppers, shredded carrots, and grilled chicken | Drizzle the dressing over the salad, arranging ingredients artfully |
| Sweet and Savory Grilled Cheese | Bread, cheese, caramelized onions, honey mustard | Spread mayonnaise on bread, layer with cheese, caramelized onions, drizzle with honey mustard |
Troubleshooting and Tips: Sweetened Condensed Milk Mayonnaise Recipe
Sweetened condensed milk mayonnaise, while delicious, can sometimes present challenges. Understanding potential pitfalls and having a troubleshooting strategy can save you from wasted ingredients and disappointment. This section provides a practical guide to navigating common issues and ensuring your homemade mayo is always a winner.
Potential Problems and Solutions
Troubleshooting a recipe involves identifying the root cause of a problem. A well-structured approach is key to finding a solution and preventing similar issues in the future. This is especially crucial for recipes that involve multiple ingredients and steps, such as sweetened condensed milk mayonnaise.
- Separation: Separation is a common issue in homemade mayonnaise, especially if not mixed properly or if ingredients are not at the correct temperature. A key component of success is ensuring the ingredients are properly emulsified. This is achieved by careful whisking and proper mixing technique. If the mixture separates, it may be necessary to whisk it vigorously for a longer time, adding a few drops of lemon juice or vinegar can help re-emulsify the mixture.
- Uneven Consistency: An uneven consistency in the mayonnaise can arise from inconsistent mixing or variations in ingredient temperatures. Ensure all ingredients are at room temperature. A whisk or immersion blender is helpful in creating a smooth, even consistency. Adjust the amount of condensed milk to control the thickness and consistency.
- Unpleasant Flavor: If the mayonnaise tastes off, it could be due to the use of expired or improperly stored ingredients. Always use fresh ingredients, including condensed milk, eggs, and oil. If you suspect a problem with an ingredient, it’s best to discard it and start over with fresh ones.
- Too Thick or Too Thin: The consistency of sweetened condensed milk mayonnaise can be adjusted by adding more oil or more condensed milk. The amount of condensed milk significantly impacts the final consistency and flavor profile. Start by adding a small amount of oil or condensed milk and gradually adjust as needed.
Importance of Fresh Ingredients
Fresh ingredients are paramount for achieving the best results in any recipe, especially when dealing with delicate flavor profiles like sweetened condensed milk mayonnaise. Using fresh eggs ensures a smooth and creamy texture, while fresh condensed milk contributes to a rich, sweet flavor.
- Egg Quality: Fresh eggs are crucial for a stable and smooth emulsion. Older eggs may lead to a grainy texture and reduced emulsification.
- Condensed Milk Quality: Ensure the condensed milk is not expired or has been improperly stored. Use fresh, high-quality condensed milk for optimal sweetness and flavor.
- Oil Quality: The type of oil used can impact the flavor and texture of the mayonnaise. Use a high-quality oil like vegetable oil or canola oil.
Troubleshooting Table
This table provides a concise overview of potential problems, their causes, and corresponding solutions.
| Potential Problem | Cause | Solution |
|---|---|---|
| Separation | Improper mixing, temperature variations, or insufficient whisking | Whisk vigorously for a longer time. Add a few drops of lemon juice or vinegar. Ensure ingredients are at room temperature. |
| Uneven Consistency | Inconsistent mixing or variations in ingredient temperatures | Ensure all ingredients are at room temperature. Use a whisk or immersion blender to achieve a smooth consistency. Adjust condensed milk amount for desired thickness. |
| Unpleasant Flavor | Expired or improperly stored ingredients | Discard the recipe and use fresh ingredients. |
| Too Thick or Too Thin | Incorrect proportion of oil and condensed milk | Add more oil or more condensed milk, gradually adjusting as needed. |
Last Point
Sweetened condensed milk mayonnaise recipe is more than just a recipe; it’s a journey into the world of flavor exploration. We’ve uncovered the secrets to achieving the perfect texture, highlighted the potential for creative flavor combinations, and provided a comprehensive guide for creating this delicious variation. Whether you’re a seasoned chef or a curious home cook, this recipe is sure to become a staple in your kitchen, adding a touch of elegance and excitement to your culinary creations.
FAQ Insights
What are some common problems when making this mayonnaise, and how can they be fixed?
Separation is a common issue. Ensure proper temperature control during preparation and whisk vigorously until the ingredients emulsify properly. If it’s still separated, add a tablespoon of water at a time, whisking constantly, until the desired consistency is achieved. Using fresh ingredients is key to success.
How does the sweetness of the condensed milk impact the overall flavor?
The sweetness of the condensed milk creates a unique and balanced flavor profile. It complements savory ingredients beautifully, offering a delightful contrast that elevates dishes beyond the ordinary. It also allows for creative pairings with sweet ingredients like fruits, adding an intriguing dimension to desserts.
Can this mayonnaise be used in savory dishes?
Absolutely! The sweetened condensed milk mayonnaise works wonderfully in savory dishes. Its sweet and creamy profile pairs exceptionally well with savory ingredients like roasted vegetables, grilled meats, or even as a dip for chips and crackers. The sweetness adds a touch of complexity that enhances the overall taste.
