Fufu is a staple food in many West and Central African countries. It is a dough-like dish made from boiled yams, plantains, or cassava. Fufu is typically eaten with a soup or stew and is a good source of carbohydrates and fiber.
Fufu is a versatile dish that can be made in a variety of ways. It can be boiled, fried, or roasted. Fufu can also be served with a variety of soups and stews. Some of the most popular soups and stews to serve with fufu include okra soup, egusi soup, and tomato stew.
